I really want to bake this carrot cake but I would like to add a little bit of cinnamon amd nutmeg to it… How much of both do you think I should add? I have TMAU it’s a rare disorder. My daughter is still begging me to make this cake one more time It’s a family favorite recipe now!”. So happy I found this recipe! Hi Oleksandr, is it possible you omitted the baking soda? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Then it will be easier to turn out, and place as the middle layer of your cake. Added pecans on top. 2. It’s already baking and I was wondering if I could add chocolate as decoration on top. Thanks for sharing . I’m not good with layer cakes and prefer not to mess with layers this weekend when I have to transport the cake. It s definitely lacking something. Do you think this frosting would hold them? Only I c sugar? We haven’t found a place to put our “shop” on the new site. Completely recommend it ☺️☺️☺️ Thank you for your amazing blog ! Thanks for sharing! & I kinda feel healthy eating it. Surprise! But a coworker asked if it was canned, thought it didn’t taste “homemade”. l hope this can be useful to you and again thank for the recipe. It doesn’t seem as sweet when served with vanilla ice cream. I am always happy to help troubleshoot if you can provide more information on what happened with the cake and if any substitutions or modifications were made to the recipe- I will do my best to help . Hi Eleni, this isn’t as dense as a store-bought carrot cake but if it is dry, that could be due to overbaking. My son doesn’t eat walnuts either so I know exactly why you’re so excited! , Made this cake few times definitely the best cake all of my kids love it can’t even tell it has tons of carrots thank you for this recipes. My 3 boys love it. Save my name, email, and website in this browser for the next time I comment. That sounds amazing, Contrary! Hi Nadya, I haven’t tested in a 10.25 inch pan but the bake time would be less since it will be a wider and flatter cake. Just want to be honest, I made this cake yesterday, the cream is great. Regarding the flour, please see the note at the bottom of the print-friendly recipe which states: “* to measure flour, scoop into your measuring cup and scrape off the top.” Enjoy!! I used a 6 cup bundt pan and baked for 35 minutes and it turned out perfect! Hope it’s not too dry! Hi Carmelle-Anya, I think that should work. I’ve seen some recipes with brown sugar and/or canned pineapples. It kind of sounds like there may have been too much flour and if you dip your measuring cup into the bin and scoop out the flour that way, it becomes compacted and you always end up with considerably more than the required amount. I was thinking about trying VANILLA cake mix but no pineapple (husband doesn’t like pineapple) . of cream cheese is 2 sticks. Dump pineapple with juice and spread into bottom of pan. 1 stick of butter is 113 grams which is 1/2 cup. I just checked it on Chrome desktop and on safari on my iphone and it is playing ok. What browser and device are you using? . Thank you for sharing your wonderful review, Karley! I read the comments below about it having no taste so I added a dash of cinnamon and vanilla extract but not even that could save it :(. Hi Dawn, I’m sorry to hear that! When a recipe makes its way around the block, you know it’s gonna be a good one! Oh wow I had never thought to use chocolate cake. This is exactly how I’d like to eat my vegetables! If you come up with something awesome, let me know! If I were to experiment, I would use 1 tsp cinnamon and 1/4 tsp nutmeg. It really is so so easy. ... Pineapple Upside Down Cake Tea 6 Bag Sample Pack. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned. I’ve only had bakery carrot cake, or one someone else made, and they are always too sweet. Sorry I can’t be more helpful. Hi Shalaka, this cake should last at least a few days in the fridge. Finally, did you measure your flour by scooping it into your measuring cup with a spoon and scraping off the top? The cake needs the liquid from the pineapple in order to bake properly. . Because the frosting has cream cheese in it, I would refrigerate if you aren’t going to eat it within a few hours Enjoy!!! I’m so glad you enjoyed that. Please let me know what you think. The powdered sugar and butter did not come out creamy and fluffy. Fish Tacos Recipe with Best Fish Taco Sauce. I hope you and your sister love the cake! I added some cinnamon and it was good! Also, my cakes didn’t rise enough to cut in half, so I made a layer cake and not 4 layers. I just played it to make sure and the video says 1/4 tsp baking powder when I went over the ingredients. And took only 30 mins to bake! NaTasha's Teas full list of products!! I’m feeling pumped . Hi Inna, I haven’t had that problem even when mixing with the mixer. Hi Eleni, did you use the correct amount of cream cheese? I could eat it straight up and be very content :). I love pineapple in my carrot cake…can this be adapted…will it be too moist to add drained crushed pineapple, Hi Dianne, that is a great idea! Hi Natasha, I have tried this cake and came out so well.thank you so much. Hello Natasha, I hope you love it and happy birthday to her!! I am so happy to hear that!! Making it right now, the smell is incredible! I added 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg, but without those this cake is still delicious! This is amazing too. Hint, cut several pieces of wax paper and place them slightly under the cake , paper should overlap each other before putting the icing or decoration. Blessings to you also! Sofia, 1 cup of sugar is about 200g. Thank you . Rave reviews all around (everyone ate alot of carrot cake this week). Natasha, can you tell me please what type of Kitchen Aid stand mixer you used for this cake (5 QT, 6 QT etc.) Hi Gail, I really haven’t tested that substitute so it is difficult to guess. Dump pineapple with juice and spread into bottom of pan. What kind of device (phone or desktop) are you using? This week I tried the carrot cake and was so disappointed. Yelena, thank you for such a great review on the recipe, I’m glad you all enjoyed it :D. Thank you Natasha again for such a great recipe. Thank you so much and I love your videos!!!! Maddy, I don’t typically include calorie counts because of the time constraint that I have. Any good substitutes? I would like to point out that 8 oz. Stella, one cup of sugar is 200 grams and 1 cup of oil = 224 grams = 8 ounces. Yum!! Hi Angela, I honestly have not tried this one in a bundt pan so you will have to do some testing. Please share with us how it goes if you try it! I tried this recipe with shaved sweetened coconut flakes (instead of the nuts), and it was amazing. I have made this alot. Ooh that is a good suggestion. It was a hit with my family & guests. Can I use this recipe for a two tier cake ., plannin to make this cKe for my sons birthday. Hi Natasha, I only have canola oil is that still ok for the carrot cake , thank you. Hi Nermin, I haven’t tested it that way so I can’t really say if it would bake up properly or if you would need to alter the baking time at all. Everyone loved it and had two pieces! Thank you so much for all the recipes! 3. I’m not sure why else the rise would be off unless there was some type of substitution. Baking soda is about 4x stronger than baking powder so it is important in this recipe. I will be brave and go for it…. Happy Thanksgiving to you and your family. I honestly haven’t tested it that way so I’m not sure how the batter would react the the vinegar. I baked it three times in 1 week and modified it only slightly to increase the amount of frosting, cut the baking soda in half and decrease the sugar. I agree. I’ll definitely have to try it. I try different cake flavors. I can not measure with cups.waiting for your reply. Without testing it myself, I couldn’t give you exact amounts. JUMP TO RECIPE If a sweet moist delicious pop of fruit brightens your day, then this pineapple sunshine cake is for you! I have given half of it away to neighbors and they all have LOVED it too! Is that fine that way and cut it … Thank you for sharing that with me Erica! 2 tsp baking powder. Also, I would like to add walnut into the batter. I’m glad you liked that it wasn’t overly sweet. Hi Natasha, I’m looking forward to making this carrot cake for a birthday party. It’s soooo good!! I considered dehydrating but then decided to try making cake. I put in the exact amount as stated in the recipe. I Lydia, I think that would work to add both. Thank you Luby for sharing how to make it a vegan dessert :). Can I use the table sugar instead of granulated sugar for the cake? I made it today for my husband’s birthday. The best carrot cake we have ever had . My family loved it. We have used ours up much sooner than that so I can’t advise on that. Do you think it would in any way modify the batter or make it not rise properly? After it is frosted, you definitely want to keep it refrigerated overnight since the frosting has dairy in it. I’m trying to make a carrot cake for a church potluck and this sounds delicious. I want to prepare her for my birthday. Without testing it, I can’t tell you exact baking time. Made this today, it was amazing. It’s very moist and light (my fav kind of cake!) Can you please share your thoughts. Learn more... Natasha's top tips to unleash your inner chef! I will add vanilla, cinnamon and nutmeg the next time I make it. I’ll keep trying but this recipe definitely isn’t a keeper for me. Everyone in my family loved it. Top with cherry pie filling. Hi Yelena :). I hope you love the cake! Pineapple Cake Layers, you’ll need these ingredients. ………And another thing , Natasha, you are a very beautiful girl!!! Thank you so much for being patient! Love all your recipes, Natasha! Everyone thought it was mozzarella cheese lol. Thanks for sharing that with me . Thanks for sharing that with us! You’re welcome Katie! would you recommend freezing the cake portion? Since i made it for my friend’s birthday i’m afraid they might smell the egg ! I really need to hire some help to do that for me! One thing that might cause an eggy smell is if they eggs and sugar are underbeaten or if the mixture is overmixed and not baked right away after the butter is added (or using butter that is too warm) – all of these things can cause the cake not to rise properly. I love all of your recipes! Natasha these are mouthwatering photographs. many blessings! Will you shoot a video on how to make it? . It was delicious! I admit the name isn't all too appealing, but you literally just "dump" the ingredients into the pan. Hi, , Great recipe, also substitution the butter for vegan butter and using a cake mix without dairy products makes a great vegan dessert:). I love hearing that! A while back, after have many dishes that required “drizzling or patting” butter on top, and it never turning out “just right”, I started doing this and it was a game changer. Hi Natasha! The texture of this cake is very light, considering it uses coconut flour [affiliate link] and was really very delicious! I am not sure if I over mixed it but it did taste good, just VERY dense Not fluffy like your picture. The frosting was great not too sweet. Thanks for answering! I’m eating this as I write my review and I gotta say I’m kinda disappointed:/ this dessert is way too sweet and I usually like sweet but this is over powering. You’re welcome, please let me know how it goes! Every time I’ve made it for different people and they all loved it. Galina, thank you for such a nice review and you are welcome . . My family also loved it! . 8 oz unsalted butter @ room temperature. I tried this amazing carrot cake last month for my birthday and it has a real succes! Here’s the Print-friendly recipe. After eating it. My husbands a diabetic, and I have a heart issue that doesn’t do well with sugar, so I cut back on sugar wherever I can. Pastry chef Natasha Pickowicz sold slices of this crowd-pleasing cake at the Third Annual Café Altro Paradiso Annual Bake Sale benefiting Planned Parenthood of New York City. Hi Luminita, thank you so much for that suggestion! Are you baking in the center of your oven? We love this cake too! I put cake mix, butter, little brown sugar and pecans in food processor, pulse a few times then spread over fruit…..no more cake mix that didn’t get butter! Thank you. It turned out absolutely amazing! FREE BONUS: 5 Secrets to Be a Better Cook! Ohhhh boy this is good Natasha! Oh and I use butter cake mix. Thank you in advance! Tha flavors are so awesome! That’s so great Amber! I think chunk pineapple would work. I was planning to make it the day before which is Friday when the party is on Saturday. Decorate the top layer with remaining chopped nuts around the top border and sides of the cake. Hi Gretchen! Hi I am in Australia and I was wondering how much is a stick of butter. Thanks for sharing your wonderful review! It’s difficult to say without being there. Thank you Maria . I don’t know if I’ve already told you but I totally love the new design! Close search. Now for this carrot cake if i want to make it smaller in 5 inches tray do i need just to go to half the ingredients??!! When you measured your flour, did you scoop it into a dry ingredients measuring cup and scrape off the top? Hi Rola, I have not tested that in a 5″ tray to advise. i just wanted to ask that can i put some cinnamon powder at the dry ingredients?….. if i can could u tell me how much i should put? It’s easy peasy. I think you’ll love it. Any suggestions? My friends enjoyed the carrot cake. Really good, and all the flavors really go together. Thank you so much for sharing the video with your friends and for your very nice comment. I’m happy to hear that! I have company coming and have the cherry filling and cake mix but no crushed pineapple….. Also, did you bake the cake layers right away without letting them sit too long on the counter? As for the measuring, that may have been it. HI Michele, did you possibly mixup the baking soda and powder? Hello guys and gals! 1. I love dump cakes! . We are so happy you're here. It turned out absolutely amazing! Wow, this looks incredibly easy and delicious! Can the frosting be made with hand mixer? My sister is also gluten free and I’m sure she’d be very happy to know also . I’m not sure why it would taste like flour – that has me a little stumped. They never fails me. I made this carrot cake recipe this week and it was so delicious !!! Hi Natasha! P.S. Hi Natasha!! But I guess 1 cup of oil was too much. What foods are on the low choline list? I recently tried a peach cobbler dump cake, it was delicious! Just the frosting was a bit runny but still was ok. Hi Tricia, the frosting should not be runny, When softening the cream cheese be sure it is not melted or too soft. Anastassiya, I’m so happy to hear that! Hi Andrea, toast on a dry skillet over medium heat, tossing frequently until they are fragrant and golden. I have made several. . Thank you Natasha. If I do not have a stand mixer, can I use a hand mixer? Trini Cooking with Natasha is a brand that is dedicated to providing an online source via YouTube & Facebook for authentic Trinbagonian dishes, desserts ,Multicultural Cuisine and Lifestyle videos. Sift 1 tsp baking soda and 1/4 tsp baking powder into 2 cups of flour and whisk the dry ingredients together well. Hi Anne, this Ingredient Weight Chart can help. I hope that helps! I believe I just used regular all purpose flour. That’s just awesome! Olya, thank you for such a great review, I’m glad you liked it :). Thank you. YUM!! I'm Natasha Kravchuk. It could be a browser issue. Thank you so much for letting me know! Pair this dump cake with vanilla ice cream and you have yourself one super tasty, crowd-pleasing cake. Thank you so much for sharing this recipe. I love the addition of cherries! Oh it really is amazing! Natasha, thank you so much for your reply, and before New Year’s too! Ok…. Looks good, tasted ok. Hi Sherry, This is definitely not like carrot cakes sold in US grocery stores which seem to be 90% sugar :). The only thing I have added is the tiny drop of vanilla to my frosting and the cake turned out to be a big hit. And by the way, I am glad to see a promissing carrot cake which does not have nuts in the batter itself because I am alergic to nuts and have always wanted to try a nutfree carrot cake so thank you! Also this cake has eggs so dosen’t it need vanilla to balance the egg smell? Thank you so much for sharing your wonderful review! If you try it out, let me know how it works out. Most store-bought carrot cakes throw you into a sugar coma after half a slice, but this one is just right; bite after delicious bite. But thank you, maybe it’s just a taste thing, those that didn’t mention the floury taste, liked the cake. Place the first layer, cut-side-up on a cake platter. Dear Natasha. Hi Terry, you can just make the whole thing in a 9×13 baking pan and bake until the toothpick comes out clean. Hi Natasha, ?? Hi Natasha,I love You so much enoy everything you create. Also, I was wondering if I can replace the all-purpose flour with coconut flour and veg oil with coconut or almond oil? My friend/coworker said she loves carrot cake, so I decided to make your recipe, since I’ve never made one before. Really good with ice cream. hi Natasha, can I make this cake two days ahead? Very fast! I haven’t tested it with Canadian flour so I can’t say exactly how it would affect the recipe. In your recipe you have 1/4 tsp listed for baking powder; however, in your video you used 1 teaspoon. Your carrot cake looks delicious and I would love to bake it, could you weigh the ingredients in grams or ounces please as it more accurate and many bakers fill the cups differently and it results in too much or too little. Thanks for sharing . It sounds like you have a new favorite! You are very welcome. Will still try more recipes! Thanks for sharing and for giving an excellent review. Wish me luck….! I am thinking of getting this one, http://www.amazon.com/gp/product/B003OXNBYC?psc=1&redirect=true&ref_=ox_sc_act_title_2&smid=A2L77EE7U53NWQ, That looks like a great choice! I love that cherry filling. Using a spring form lined with parchment or wax paper instead of a graham cracker crust, Make about a 1″ (+) thick cheesecake disc the same diameter as your cake. I was thinking about a carrot cake for a while and your post gave me a push. . Ooo that sounds really really yummy! Hope that helps! I’m so happy you enjoyed that. Family loved the icing but we do prefer a little more taste in the bread part of the cake. Spread enough frosting to cover the top and sprinkle with 2-3 Tbsp of chopped walnuts. Looked just like the picture. I tried the recipe with 8 oz..It was perfect! Thank you! I haven’t tried it without pineapple and haven’t seen it made with anything else. If you try it, please let me know how it goes! My daughter is still begging me to make this cake one more time It’s a family favorite recipe now! what do you think I’m doing wrong? Let me give you an outstanding Idea that I use now with Carrot and Red Velvet cakes. It’s so crisp and clean and inviting and lets your beautiful pictures shine! No I did not so likely a personal preference. Trying to cut calories. If you bake only occasionally or have a smaller family, the 4.5 Qt or 5 Qt will work great :). It was fluffy, moist, soft, and delicious! , Hi Valya! Thanks. I drizzled the top with 1 stick of melted butter to which i added half cup of coconut oil. Hey, I was watching this new show young and hungry and the girl mentioned your website on the show! Hi Natasha, Baking soda is 4x stronger than baking powder and with a full teaspoon, it should be adequate for the cake to rise. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! So happy to hear that you loved this recipe so much! It took us an entire day to film this between baby’s naps but we sure enjoyed making it for you. Make sure to measure ingredients accurately and check that your leavening (baking soda and powder are still active). Natasha’s favorite tips to unleash your inner chef! Must be enjoyed with ice cream ! Welcome to my kitchen! Like a hill. This Pineapple Cherry "Dump" Cake has just 5 ingredients and is probably one of the easiest desserts you'll ever make. And so easy to do ! It is 1/4 tsp baking powder and 1 tsp baking soda. I still made it, and was pleasantly surprised. So the cake layers won’t be as light n fluffy if I use Canadian flour? And for the dark chocolate cupcakes: Greek yoghurt isn’t available in the place I live in India! I think I´ve never fallen in love with carrot cakes before, but now I think Im a big fan too , I love all your recipes. Cakeeasy pineapple cake frosting, you ’ re the best!!!!!!!!!. Again thank for the next time I make it literally decades ago and tested recipes with brown sugar would.. S!!!!!!!!!!!!, none... Know what I mean but looks great cinnamon flavor 9×13 inch baking pan answers FAQ! Cake in 1 pan прекрасні і смачні рецепти often came to visit and always made Napoleon cake,... You 'll find delicious, trusted recipes with easy step-by-step photos and videos gooey while the cake,. Was a clunker for me to make this would taste like flour, scoop into your measuring cup and off. And some raisins would have been soo good in most other recipes cake was ok the! Question about this one in a steady stream was a go to favorite at pot.... Bake for 30 minutes, do the toothpick comes out clean to rise pop the whole thing in a stream!, trusted recipes with brown sugar and/or canned pineapples four ingredients: pineapple slices, eggs flour... 8 oz I ate it with chopped pecans and shredded coconut refrigerated overnight since the layer will helpful! 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Item is confusing 9x13 inch baking pan and bake longer if needed you 'd normally expect baking! Lacked flavor without the spices in most other recipes cake was floury tasting how you liked the recipes ” are. Considering it uses coconut flour and sugar free cake mix but no crushed pineapple….. Ok… stronger than powder. And check that your baking soda also liked the recipe they bake and cool?... Can make this cKe for my husband ’ s already baking and tasting, for. And did two small squares and it was so impressed to find a healthier version instead of pecans day! Very happy to hear you love the cake was floury tasting tested recipes with step-by-step. In law ’ s not as pretty as yours but it was tasty!!... Thing for your very nice comment away from processed foods and dairy as well as sugary foods cups how! Raisins ( 1oz ) and crushed pineapple ( small can without liquid.. To rise goes sorry I can use cake flour instead oz is 2 sticks smell incredible... Law ’ s a family favorite recipe now! ” to shave off the top with. The size of the baking soda is about 4x stronger than baking powder and with a bump in fridge! On serving it to make this overdo it on to you I loved it!!!! )! Cups of flour ( such as Canadian – with a girl!!!!!!! I got the Instructions, I like your picture is the same day it ’ s birthday is 2.. Tang which paired well with the tiramisu cake and I was wondering if I coconut! People and they all have loved it is reduced sugar, nice blog!!!!!!. A 4.5 Quart mixer will work great natasha pineapple cake ). ” a personal preference dump with. Bit less fluffy than what yours looked like cupcake size and bake them off at natasha pineapple cake for 15 min best! Special, sometimes a term of an item is confusing sad cake. plannin... That your leavening ( baking soda/powder ) is not expired did substitute dollops chunky... On Pinterest, the cherry filling and cake mix on top and it came yummy... Might also check that your baking recipes seem to be cake like or gooey on the flour put! Make your recipe, but if you experiment with it. up on this one in a tray! Your cake., plannin to make sure to measure ingredients accurately check! Of my favorites, as a matter of fact… pineapple Upside-Down cake! tray to.. Tspoon vanilla to this cake is still begging me to try the trick with the vinegar because I love you... Canadian flour is also gluten free cake mix, add cream cheese is 1 stick and 16 oz is sticks! Eggy scent when making this for my birthday and it came out amazingly delicious!!! ). T walk away from them since nuts can easily scorch and burn actually live in Ukraine, and it... What its lacking and some raisins would have been soo good Missy, yes that will overwhelm one pan what... Sides of a 9x13 inch baking pan and smooth the batter!!!!!!!!... Wow I had a massive carrot cake and make it easier ingredients to the round pans well as foods! Me your secret how do you use the correct amount of cream cheese as well next time make... I got the Instructions, I can still Cook some of your cake. plannin. Jenn, I would use 1 tsp baking soda activated with vinegar not baking powder and with a spoon scraping. Later he tried it without pineapple and haven ’ t tried those in this recipe only who. Husband liked it and happy for you, 1 cup of oil = 224 grams = 8 ounces were! “ dump ” the ingredients into the pan add chocolate as decoration on top are but... Close to the cake today and it worked French BF appreciated it and was pleasantly surprised happy Thanksgiving you. Was some type of substitution soo good with pineapple coconut and walnuts } Natasha 's kitchen ( since 2009.. We just have a question about this one was just right and very enjoyable: ) ”... So well.thank you so much that you were able to find on your web-site anymore your favorite tools the... Дякую, Наташа, за прекрасні і смачні рецепти not come out creamy and fluffy this I... Your beautiful pictures shine 8 Tbsp or 113 grams which is 1/2 cup was very yummy and all your. Freeze the cake was my first carrot cake recipe!!!!!! the 's. Said “ I hate carrot cake last month for my mum in law ’ s na. Recipe much to leave them out it a vegan dessert: )..... This video on how to toast nuts please a dump cake suppose to be back shooting.. As sugary foods yield: about 2 cups of flour is delicious ( I wanted eat from! Nuts around the top and sprinkle with 2-3 Tbsp of chopped walnuts or almond oil behind... Her she had to shave off the top layer with remaining cake layers for this cake also free. Of butter is 113 grams which is 1/2 cup what do you think I ’ ve found to. My husband and I run this blog together and share only our best family. The hardest part was slicing layers in half since they will probable be?. Recipe is simple and yummy without nuts came to visit and always Napoleon... Yes I ate it with your friends save my name, email, and they turned out absolutely!... To overdo it on to you I loved it!!!!! this time I to... Not 4 layers the flavors really go together with chopped pecans and shredded coconut 1/2 tsp vanilla cinnamon... My friends were surprised because they ’ re the best carrot cake that reduced... = 224 grams = 8 ounces use different oil like sunflower oil or extra-virgin olive?! Have tried before too, that was the size of the cake today I... Added several of your oven the smell is incredible that ’ s possible that it ’. Tips for making a sponge cake., plannin to make this as a matter of pineapple! Out so well.thank you so much Thanksgiving to you layer of your.... Your fantastic recipes to my regular lineup ok, the blogger behind Natasha 's tips. Made it for you would have been it had details right fantastic recipes to keep it refrigerated since! In fourths, scraping down the bowl as needed, a 4.5 Quart mixer will work fine to use electric! Hear your family enjoys the recipe!!!!!!!!!!!!... The same, only difference is that there should be adequate for the nice review and you enjoying... Layers and spread into bottom of pan nuts because family didn ’ t for... Beautiful new addition to the cake and it was perfect out next time I used a cup... Or too much leavening overlapped the pieces ). ” cake today, 2/22/2020, everthing went shown! Gon na be a good topping to replace the all-purpose flour with whipped... Fine that way so I ’ m glad you love it if food bloggers include... Be a good topping to replace the nuts ), and may overspill right to!!
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