My nan and my wife love the apples to be soft with no chunks but if you like you can cut the apples thick to keep a bit of texture to it. In Baked Goods , Desserts , DOTD , Fruits , Herbs and Spices , Pies and Tarts , Regional and Ethnic , Techniques Tweet Using a knife, mix grated butter/margarine into flour. Thank you for sharing your story and your recipe. Wrap pastry in clingfilm and place in your fridge to rest for approx 20 min. You may need a little flour on your fingers for this. Add six tablespoons of cold water, bring the dough together using a cold knife to create a soft dough. Ingredients: 225g/8oz Odlums Cream Plain Flour 125g/4oz Margarine ¼ pint/150ml Cold Water (approx) 4 Large Cooking Apples (peeled, cored and sliced) Sugar to sweeten apples Icing Sugar to dust (optional) Method: 1. Take a little bit of water or egg wash and rub it around the edge of the bottom layer of pastry. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. Will be making it again soon , Frances DuffySeptember 22, 2020 @ Empty the bowl out onto a floured work surface and fold to bring all the mixture together into a smooth pastry. Or try this fantastic Homemade Vegetable Soup recipe that is quick, easy and packed full of goodness.eval(ez_write_tag([[250,250],'retrobite_com-box-4','ezslot_0',111,'0','0']));eval(ez_write_tag([[250,250],'retrobite_com-box-4','ezslot_1',111,'0','1'])); This is my Nanny Betty's Traditional Irish Apple Tart recipe. Bring to a simmer, then leave to one side. The apples are soft and sweet with just a touch of tartness. A divine Irish apple tart, all pretty on a plate. Irish apple tart. Brush with milk and stick on top of the pie and sprinkle with the rest of the sugar. It will take approx 75 minutes to cook. Add enough of the cold water to form firm dough. My Irish husband claims this is the best apple tart ever and of course with a massive spoon of custard with it, Thank you for the recipe! Preheat oven to 200°C/400°F/Gas 6. With the remaining pastry you can create little decorations for the apple tarts like leaves. YUM! I love this traditional Irish apple tart recipe, it’s easy to make but above all its my Nanny Betty’s Traditional Irish Apple Tart Recipe. Scatter the muscovado sugar, Maldon sea salt and lemon zest over a baking sheet, then leave in the oven for 15 mins to dry out. Roll out the smaller pastry while keeping the second covered. Fantastic recipe, it reminds me alot of my grandmother’s apple tarts. Add 3-4 bramley apples, sliced reasonably thinly, and the blackberries, if using, then sprinkle on the sugar. Step 3. I live in NZ now and don’t ever see ‘cooking apples ‘ in the shops, so had to use granny smiths instead, which aren’t as sharp tasting and don’t hold their shape when cooked. Take a fork or the edge of a butter knife and press all around the edge of the pastry to seal. And then placed the top of the pastry case over the apples, added a sweet little apple motif on top, sealed the edge and brushed with an egg wash. And voila! Thank you for sharing the recipe and memories. Roll two-thirds of the pastry to the thickness of a £1 coin and line the ring. Prick pastry with a fork, then bake blind in the oven for around 10 mins. Just as my nan and wife love it. Brush the apples lightly with jelly, then sprinkle with crumb topping. Grease and flour a 28cm baking ring. Serve the spiced sugar in a bowl on the side to sprinkle over. Cut the apples into large wedges and melt the butter in a heavy-based pan. Place butter/margarine in freezer for about 15 minutes to harden. Preheat oven to 160 ̊C/325 ̊F/gas mark 3 and grease a 23cm ovenproof plate. , sliced reasonably thinly, and it tasted fantastic you prep.I will be making it with my ’. 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