Marshmallow Recipe | Wellness Mama For an easy dessert, smart bakers turn to recipes with marshmallow fluff. Absolutely incredible recipe. Chocolate Peanut Butter Ice Cream (Nice Cream). Grease a 9-inch square baking pan; set aside. This sweet topping is light as air, stretchy, sticky and fluffy like the interior of a marshmallow! Save this recipe: Best-Ever Vanilla Buttercream. (see notes). Add 1/4 cup water to the stand mixer bowl. Clif Bars. Healthy Peanut Butter. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Once the mixture has heated for a while and reduced a bit, I like to turn down the heat ever so slightly so it won't burn. There are only 5 ingredients (including water!) Turn mixer to medium/low and very slowly and carefully pour the sugar syrup into the whites in a thin, steady stream (if your sugar mix has firmed up pop it back on the heat to make it liquid again). Mix on high for 5 minutes, then add in the vanilla, cream of tartar, and salt. 1) Watch the sugar mixture carefully while it’s boiling! 3 Ingredient Keto Marshmallow Fluff Recipe Instructions In a small bowl, add the water. Once the mixture has heated for a while and reduced a bit, I like to turn down the heat ever so slightly so it won’t burn. Do not let this mix simmer until the sugar has dissolved totally. Place water, sugar, and corn syrup in a medium, heavy bottomed saucepan. This is the best recipe Iâve found for fluff! To get started, add all of … Gradually add in the powdered sugar one cup at a time with 1 tablespoon of … Man, does this marshmallow fluff take any dessert over the top. Add this Marshmallow Fluff  to Hot Chocolate, S’mores or grab a spoon and go nuts! Lemon Fluff Dessert Lucky Leaf. I'm passionate about non-toxic living and using healthy food to heal us from the inside out. Since the marshmallow … 4) Bring to a gentle boil over medium heat. Sorry for the question but I can see you have replied to somebody that it will keep in the fridge for 3-4 days bit then in the recipe it says 6 weeks room temp. Continue to whip for 6-8 minutes, or until the mixture is thick and glossy. Beat vanilla extract … You’ll need 1 jar. Add in vanilla and whip until the fluff has cooled. Add the maple syrup, honey, and remaining 3/4 cup of water to a medium saucepan. It’s possible it could get too melty. Total Time 20 mins. //
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