3 Month Semester I and 3 Month Semester II + 6 Month Internationl / national Internship. Mise-en-scene involves cleaning of service areas, tables, chairs, side station, food trolley/ cart, brushing and cleaning of the floor, vacuuming of carpets, door, and windows, etc. Study and Revision materials for schools in Kenya. SYLLABUS FOR BACHELOR IN HOTEL MANAGEMENT & CATERING TECHNOLOGY 13 HM294 : FOOD AND BEVERAGE SERVICE PRACTICAL Contacts : 4P Credits : 3 Topics to be Discussed:- • Receiving Guest and taking orders • Soup service. Food and Beverage Management (H132) For general School of Hospitality and Tourism Management related inquiries please contact hospitality@georgebrown.ca. Food and Beverage Cost Control s – HOSP 220 . The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Managing a company in the food and beverage industry is a fascinating task. COURSE OBJECTIVES/CONTENT: Upon completion of the course, the student should be able to: • Clearance & Crumbing down. Emphasis is on efficient management in a food and beverage unit (students will not be trained as chefs). 4. Students will learn about the challenges that face food and beverage operations, procedures used in the purchasing process, and an understanding of food safety and risk management. The course includes seventeen weeks of instructing pursued by about a month of Industrial Training. You are working in the food and beverage service industry and have a great deal of technical skills and knowledge. Course Information. Show the key points of beverage management in food service operations 6. HOS 324 Food and Beverage Operations. evaluate the relationship of beverages to food; demonstrate knowledge of wines by grape and other fruit variety, country, growing region, and production process. PG Diploma in Food and Beverage Production Management is a diploma level Food Technology course. It is the system by which the management reviews and evaluates the result of entire activities of the food and beverage … HOS 201 Introduction to Wines, Beers and Spirits. We all interact with the food and beverage industry, whether it is as staff or as a customer. • Menu wise service. 5 Credits. Diploma in Food and Beverage Services: Syllabus and course Description. Name of the course Food and beverage management Study programme Business Economics in Tourism and Hospitality Status of the course Compulsory Year of study 3 ECTS credits and manner of instruction ECTS credits 6 ECTS Number of class hours (L+E+S) 60 (30+30+0) 1. A grade of “F” will be given to the student in any PE course in which the student is absent for 20% of the scheduled class meetings (e.g., for a class that meets a total of 30 times, an “F” will be assigned after the 6th absence. Food For Fifty, 2001 (11th Edition) Course Objectives. You are looking to take on more responsibility and move into a supervisory or management role. Illustrate food preparation methods using safe and sanitary procedures. Food & Beverage Management HADM 1360: Introduction to Foodservice Management HADM 2360: Food Service Management, Theory and Practice HADM 4350: Selection, Procurement, and Supply Chain Management HADM 6350: Selection, Procurement and Supply Chain Management FOOD AND BEVERAGE CONTROL THEORY Oct./Nov.2011 Time: 3 hours THE KENYA NATIONAL EXAMINATIONS COUNCIL DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT FOOD AND BEVERAGE CONTROL THEORY 3 hours INSTRUCTIONS TO CANDIDATES This paper consists of TWO sections: A and B. Study whenever it suits you best, day or night. Effective and professional management in this vibrant industry is the key to achieving sustainable Food and Beverage and hospitality development, providing an enabling environment for entrepreneurs. 6. This course offers an introduction to food, beverage and labor cost controls as students prepare for careers in food and beverage management in the hospitality industry. 4. Review the key control areas of the management of food service systems. Course Objectives Food and Beverages Management. 7. Identify costs within the food and beverage operations; calculate selling price, and forecast sales, and build a profit and loss/income statement. Prepares table with clean linen, condiments containers, glasses, menu-card … The Food and Beverage Management course is a fully accredited course, having been independently accredited through our awarding body, the CPD Certification Service. • Service of breakfast. The Food and Beverage Management course is studied online, meaning you can study in your own time, at your own pace, on your own schedule. Describe basic sensory evaluation of food. Discuss the psychological, social, cultural and ethnic factors affecting food consumption. methods. 5. management tools. Programme content includes: To learn more about the food & beverage management concentration in our hospitality management degree program, just fill out the short contact form at the bottom of the page. Beverage management Nutrition With the level of understanding that we provide you in these concepts, you will leave our course prepared to wow your clients with your knowledge and expert service of food … A two-part foundation for food and beverage management culinary math and procurement. Course Name Food & beverage management. This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field. BFBM1307 Food and Beverage Sales and Marketing (3 credits) The course introduces and analyzes the functions of food and beverage marketing in the context of hospitality, events and tourism. 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