You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe … Cook onion and pepper in large nonstick skillet over medium heat for about 3-5 minutes or until vegetables are soft. amzn_assoc_placement = "adunit0"; It will result in a much creamier and thicker sauce than a lower fat alternative, Slowly add the cream and be sure it is hot before stirring in the Parmesan cheese, Add your other ingredients such as vegetables, herbs, and proteins at the very end, Cajun seasoning can vary a lot between brands, so add a little at a time, Slowly add cream until boiling. This Cajun Pasta is also incredibly … Do not copy, distribute, or reproduce without permission. On the days I don’t have room for pasta (or I’d rather have a breadstick to go with my dinner), I like to sub in spaghetti squash (it cooks so fast in the microwave or instant pot), zoodles, or even sauteed zucchini. Make the … SNAPPY SUBSTITUTIONS: You can try using lighter creams or whole milk for a lighter version, but sauce will not thicken as much so you may want to also add a thickener. Home » Recipes » Misc. You’ll need about one pound. As much as I love the little kick that is in this recipe, with the seasoning and the rich sauce, it can kick up my occasional heartburn. You can create a similar sauce by combining a jar of store-bought alfredo sauce with a teaspoon of Cajun seasonings. Oh, this sounds great, and I love that fact that the sauce is naturally gluten free, too!! Garnish with fresh parsley.
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