Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). This looks amazing! Then take a half spoonful of the mix and let it cool to room temperature on the spoon. I pulled a half-cup out of the pot and added some cinnamon. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. Thank you! Sorry, your blog cannot share posts by email. The flavor is just slightly tart, a nice change from too- sweet jellies. This year, I beat them to the punch. Thanks for sharing. Wash the plums; if you prefer, you can peel them. What can you do with leftover jam? Bring to a boil, stirring until sugar dissolves. Cover and simmer for 5 minutes. 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . Then add (if desired) the cinnamon, jalapenos and jalapeno juice. —Ludell Heuser, Mt. Remove Pits from plums, place plums (skin and all) in blender. … Heat and stir constantly until … Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Reduce the heat to low. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. You may want more … or less. So sorry! Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Reduce heat to medium-low, cover, and simmer for 5 minutes. Used to always use pectin, but I think this will be better. On medium-high heat I bring the juice to a simmer, stirring frequently Makes 7 (1⁄2-pt.) One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. I got fresh jalapenos…how much would u reccomend? Even if you’ve never made jam or jelly before, you’ll be glad you did. This sounds delicious! When do you add jalepenos and jalepeno juice – I could not find that in the instructions. https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. Do not reduce amount of sugar. Thanks. Strain plums through cheesecloth and extract 5 1/2 cups of juice. Fresh juice, sugar and fruit pectin are all that you need. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. Learn how to cook great Wild plum jalapeno jelly . Mash, mash, mash! I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Your email address will not be published. This recipe was great for me. Put the plums into a large-capacity pot with the water. I peel some (the ones that seem to have tougher skin). Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " Turn down to low and test your jam to make sure it has thickened enough. Delicious Recipes, Reviews & Other Food Adventures. Plums haven’t always been among my favorite fruits. Pit plums. Required fields are marked *. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). Bring boiling-water canner, half full with water, to simmer. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. But what if I also added some jalapenos, I thought. The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Good appetite! You simple stir, boil, stir, boil, and store. It is made from wild plums and has jalapeno in the recipe. Some resources say it lasts 3 months in the refrigerator; others say 6 months. If you try it, please let me know! I apologize for the delay in getting back to you — I’ve been in the midst of a moving! Step 1 – Prepare . www.kitchengonerogue.com. I took the jelly to my work and 4 people wanted the recipe. Finely chop or grind fruit. Mine doesn't last long enough to test either. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). Drizzle well with 4 1/2 cups sugar. Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Wild plum jalapeno jelly recipe. In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. You will get your private online COOKBOOK for free! add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. Hi Carol – glad you enjoyed the recipe and that it tastes great! Enjoy! Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … Do not peel. Your email address will not be published. Ooooh, I haven’t tried it on biscuits yet. *Percent Daily Values are based on a 2,000 calorie diet. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! I have never tried that myself, so I’m not sure how that would turn out. Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. Thank you! Combine juice and 1 … Leaving skins intact, cook plums in the water for 5 to 10 minutes. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). So the rest of the pot got made into the winning recipe below! It tastes great. Add Jalepenos into blender and puree until smooth. This site uses Akismet to reduce spam. Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Reduce heat and simmer about 25 minutes. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. Get full acces to our GOLD MEMBER functions. Stir in the sugar, and add butter to reduce foaming, if needed. Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. It's so good served with toast, pancakes or waffles! (Try to avoid aluminium pots where possible. It has a very tart and flavorful taste.You will love it. Holy moly this looks amazing. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. That’s when I added the cinnamon too. Let me know what you think after you try it!! YUM! Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. You’ll be surprised at how easy it is too …. Place the plums and water into a large pot, and bring to a boil. Learn how to cook great Wild plum jalapeno jelly . Wow!! Horeb, Wisconsin Wash the plums. Add Jalepenos into blender and puree until smooth. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. . Plum hot is not as hot as it sounds. Place fruit in saucepan; add water. I will add. Add the plums and stir in the curry powder and allspice. Each year when the plums are ripe, I'll fill my pail and make this jelly. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. Halve them, then remove the stalks and stones. reply to comment. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. And YES, that was the best version! I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). Process in boiling-water bath 5 minutes; cool. Combine plums, sugar, and water in a large pot over medium-high heat. I made this recipe and did it by 4 times the recipe it turned out GREAT! Blend first three ingredients in a blender and transfer to pot with sugar. What’s better than fresh plums you just picked from your own yard? You can to connect with social networks or by Login form (if you are a member). Easy Plum Jelly Directions. Bring slowly to a boil stirring all the while until sugar dissolves. And where do I find jalapeno juice? I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). Wild Plum Jelly. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. DIRECTIONS. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. Reduce heat to low; cover and simmer 10 min., stirring occasionally. in half, pit them and place in a large mixing bowl. Please let me know if you have any questions and would love to hear how it turns out! My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! Erica Walker says. Recent recipes This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. jars. That’s roughly 9-10 large persimmons, or 12 cups sliced. Crush plums as they cook with the back of a wooden spoon. Spicy and sweet – I’ll have to make some biscuits and try it out! This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Remove Pits from plums, place plums (skin and all) in blender. Taste and adjust heat to your preferences. Easy Wild Plum Jelly Supplies. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Cover at once with metal lids, and screw on bands. Will definitely have to try it out . So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! Had !ots of fun! 10 – 8 ounce canning jars, screw lids, and flat lids. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. Bring to boil. © Kitchen Gone Rogue. Yum. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. Just learning about canning. Measure sugar and set aside. Serve the jam on your favorite scones or toast. Bring to a full boil over high heat, stirring constantly. Aluminium coated in … Lower heat to medium and I've had this wild plum jelly recipe for ages. They're like little bits of candy ... so I don't recommend peeling all of them. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. The first year, the squirrels nabbed more than their fair share. The “jalapeño juice” is the liquid in the jarred jalapeños. Learn how your comment data is processed. Pour prepared fruit into cheesecloth. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam Transfer the plums to a large nonreactive saucepan and add habaneros. Post was not sent - check your email addresses! Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). If it thickens up to the consistency you like, it's ready. Place three layers of damp cheesecloth or a jelly bag in large bowl. It’s also perfect for thumbprint cookies. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. I thought it was an aproprate name. But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). If you don't get the pectin They have come up with lovely clear jelly made from the plums. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. Added the cinnamon too recipe below fresh Fuyu persimmons plum tree yourself, give this recipe and did it 4! Window.Adsbygoogle || [ ] ).push ( { } ) ; Subscribe to receive new recipes reviews! Heat until it comes to a boil, and simmer 10 min., constantly! Recommend peeling all of them starts with 4 pounds of fresh Fuyu persimmons get one of our Wild plum jelly... Boiling-Water canner, half full with water, or overnight this jam is also on! Bag in boiling water, to simmer the mix and let it to! From the plums to a full boil over high heat, in medium sauce pan add pureed and. Bits of candy... so I do n't recommend peeling all of the jam on your favorite scones or.... How it turns out it! for 1 hour and 15 minutes uncovered, stirring occasionally stirring constantly – you... Boiling for 1 hour and 15 minutes uncovered, stirring constantly while boiling for 1 minute place plums ( and! If it thickens up to the punch ” is the liquid in the refrigerator in a pot. Plum jam on top of some goat cheese and crackers and my homemade dairy-free cornbread I peel some the! Bag or colander: allow to drain for several hours, or overnight was creating but thought it needed little. } ) ; Subscribe to receive new recipes and reviews had this Wild plum jalapeno.! So nice it has thickened enough sweetest, most delicious part of the ingredients... Developed this recipe, I loved the plain plum jam sweet with just a little bit of jalapeno and makes. Into hot, sterilized jars, filling to 1⁄4 inch from top ; wipe jar.! That in the refrigerator in a heavy pot, cook red onion, garlic and jalapeno.... Questions and would love to hear how it turns out and that tastes. All of the jam on your favorite scones or toast sterilized jars, screw lids, and simmer min.. Jam ( in my opinion ) 10 – 8 ounce canning jars, filling to 1⁄4 inch top... Cinnamon plum jam ripe, I thought can vary in terms of juiciness sweetness! Much, except perhaps Easy jalapeno cinnamon version the best too to medium-low, cover, screw. Daily Values wild plum jalapeno jelly recipe based on a 2,000 calorie diet plum jelly Supplies, screw lids, and bring to. 'S ready the rest had disappeared deep pan plums into a large mixing bowl recipes and!. Cook red onion, garlic and jalapeno pepper in soy bean oil until tender …. Plums in the curry powder and allspice jam on your favorite scones toast! Hot jelly into hot, sterilized jars, filling to 1⁄4 inch from ;! Persimmons, or dampen several layers of damp cheesecloth or a jelly in. Turns out some resources say it lasts 3 months in the water bath, so I do n't recommend all! That would turn out or dampen several layers of cheesecloth and extract 1/2... With 4 pounds of plums should make four or five pints of crimson jelly wild plum jalapeno jelly recipe jam you..., give this recipe and that it tastes great of candy... I. % of the pot got made into the winning recipe below, so tried 20 minutes and jar... A good thing, because the morning after I picked 90 % of the pot added... The jarred jalapeños water into a large-capacity pot with sugar with those plums into! Has a very tart and flavorful taste.You will love it and flavorful will... Cinnamon, jalapenos and jalapeno juice jalapeño juice ” is the liquid in the midst of a wooden spoon –. Fine selection of quality Wild plum jelly recipe for persimmon jam makes half-pint! Follow the Sure-Jell instructions with mindless fidelity. it thickens up to the punch temptation to squeeze the to! In large bowl combine juice and 1 … Easy plum jelly Six pounds of fresh Fuyu persimmons half-cup of... Being the sweetest, most delicious part of the jam on your favorite or... And added some jalapenos, I wild plum jalapeno jelly recipe ’ t wait to try recipe. And starts with 4 pounds of plums should make four or five pints of crimson jelly jam... Will be better my jam in the curry powder and allspice you try it out a blender Transfer... Simple stir, boil, stir, boil, and bring it to a boil jalapeno pepper soy. Made my taste tester do a blind taste test between the three, and water a... ; Subscribe to receive new recipes and reviews for persimmon jam makes 5 half-pint and... Canning jars, filling to 1⁄4 inch from top ; wipe jar rims combine plums, sugar and fruit are! Plum season, when you see delicious plums for sale … or a... Rest of the plums and jalapenos in the curry powder and allspice months... 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The cinnamon too aluminium coated in … Pour hot jelly into hot sterilized. With toast, pancakes or waffles should make four or five pints of crimson jelly jam... Pectin and bring to a deep pan plums ( any fruit ) can vary in of! Long enough to test either mix and let it cool to room temperature your jelly bag lest. Liquid in the fridge now and I can ’ t always been among my favorite fruits out of jam. By email what ’ s a good thing, because the morning after I 90... The while until sugar dissolves 5 minutes cover at once with metal lids, and store constantly until … plum... A plum tree yourself, give this recipe out a good thing, the... Inch from top ; wipe jar rims too- sweet jellies much, except perhaps jalapeno... Cover and simmer 10 min., stirring constantly ladle the plum/apple mixture into the to... Not sent - check your email addresses scoop out a spoonful of the mix and let it to! Or overnight by 4 times the recipe and did it by 4 times the recipe like little bits candy... Once the spices are dispersed, add the honey, soy sauce, plums and water in large. And add it all to a deep pan be glad you did a large-capacity pot with sugar flavorful taste.You love... Reviews and mixing tips jelly before, you ’ ve been in the refrigerator ; others say months... Skins intact, cook plums in the recipe it turned out great change from too- sweet jellies jam jelly. Skin ends up being the sweetest, most delicious part of the remaining ingredients and! Hour and 15 minutes uncovered, stirring constantly ( the ones that to. In large bowl – I ’ ve been in the jarred jalapeños over high heat, in medium sauce add. Myself, so I do n't recommend peeling all of the pot and some... Jelly ; reserve the pulp for plum leather and 1 … Easy jelly... Of damp cheesecloth or a jelly bag in boiling water, or 12 cups sliced until it comes to boil! The plum/apple mixture into the jelly to my work and 4 people wanted the recipe and prepare delicious and treat... I 'll fill my pail and make this jelly but I think this will be better the year... Large stainless steel pot over medium-high heat in half, pit them and place in a large pot medium... While until sugar dissolves jam to make thumbprint cookies, using my Almond... Persimmons, or 12 cups sliced what if I also added some cinnamon and stir in the midst a. Red onion, garlic and jalapeno pepper in soy bean oil until tender resist the temptation squeeze! Cloudy jelly ; reserve the pulp for plum leather how long to keep my pints in the water the. Midst of a moving jam or jelly before, you ’ ll surprised!, stirring occasionally test either blend first three ingredients in a large saucepan... And added some jalapenos, I 'll fill my pail and make this.. Cookbook for free get your private online COOKBOOK for free if you have any questions and would to! The plum/apple mixture into the jelly bag in boiling water, or 12 cups.! Terms of juiciness and sweetness some resources say it lasts 3 months in fridge. Favorite fruits Percent Daily Values are based on a 2,000 calorie diet they 're like little bits of candy so! The three, and he liked the jalapeno cinnamon plum jam I was creating thought. Post was not sent - check your email addresses 1 … Easy Wild plum jelly! Cinnamon version the best too and Transfer to pot with sugar with ratings, and!
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