I'm passionate about healthy living, cooking low carb foods, traveling, making memories with my family, and encouraging others in everyday life. It is probably the moistest cake I’ve ever made/eaten and it´s filled with the perfect amount of all those delicious autumn spices. I’m not going to start raving about how it’s the BEST keto pumpkin cake out there because I think that’s an annoying trend that bloggers need to stop embracing, but I can tell you that it’s straight up amazing. I suggest you always check the ingredients you use for any recipe you are making. I feel refrigerated is best for recipes with eggs and, especially, cream cheese. Combine cream cheese, powdered erythritol and vanilla extract in the bowl of a stand mixer , and beat on medium speed until fluffy. Microwave on high for 60-90 seconds. Pumpkin spice! Transfer to a prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. This Keto Pumpkin Cake with coconut flour is so easy to make. Transfer to prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. The batter will be thick due to the high absorbency of coconut flour. (They should be almost full, not … Nothing smells better. Mix well. Just because you eat keto doesn’t mean you have to feel left when all things pumpkin spice is everywhere you look! And the cream cheese frosting (I’m addicted to it!!) To make the streusel topping, combine all ingredients then mix with a fork. Whisk until there are no lumps and it is a smooth batter. It’s easy to make…a bit of mixing and stirring and pop it in the oven. It’s so tasty you won’t have any problem satisfying those pumpkin spice cravings. If you are a pumpkin lover just like me you can try my roasted pumpkin, or my roasted pumpkin soup, or even my keto pumpkin cookies. Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. Just because we follow a healthy keto lifestyle doesn’t mean we can’t ever have a sweet treat. Tip: Make sure that the melted butter is not piping hot. This Keto Pumpkin Bundt Cake will be a hit with any pumpkin lover! I am drooling:) Very excited to have recipes with just coconut flour. This delicious Keto Pumpkin Cake with a crunchy pecan streusel topping is full of incredible pumpkin pie spice then topped with a crunchy topping. I’m asking because I see you use it in the cream cheese, just as I would if baking regularly with cream cheese and confectioners sugar, however you also add it to the bread, which in regular baking I would be using “sugar”. In the other day, I made this recipe with my kids helping me. Mix together the eggs, pumpkin purée, maple syrup, salt, vanilla extract and milk until smooth. Including the icing??? If the inside was mushy, you needed to bake approx 5 additional minutes even if a knife came out clean. Preheat oven to 185ºC / 350˚F. For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. Combine all of your frosting ingredients in the bowl of a stand mixer , and beat on medium speed until fluffy. You can sub Swerve powdered sugar for Monkfruit powdered. Friends this Keto Pumpkin Spice Sheet Cake is the bomb. Pumpkin is high in fiber and contains beta-carotene and vitamin A. A coconut flour pound cake that is 100% keto friendly! If you prefer to use almond flour, feel free to do so, but they are not interchangeable. COMMENTdocument.getElementById("comment").setAttribute( "id", "a0f0c467c496e9676880f0f6c89348e0" );document.getElementById("je9e80f639").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. I’m not sure what your powdered zero sugar substitute is. Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt. Designed by Elegant Themes | Powered by WordPress. For some other great low carb pumpkin recipes, you can check out this recipe roundup. Perfect for fall, and it’s so easy. You can also freeze Keto Yellow Cake … Here are some tips on how to serve this low carb pumpkin cake: Keto, Keto & Low Carb Recipes, Low Carb Recipes. Or is it a sugar substitute that is “powdered”? You will need 4x as much almond flour as coconut. The Fluffiest Low Carb, Keto Pumpkin Cake Ever. Depending on your microwave and the size of … Do we subtract or is it already subtracted. However, small amount of pumpkin is keto friendly. This pumpkin cake may even take the place of your low carb pumpkin pie at Thanksgiving. Calories: | Total Fat: | Cholesterol: | Total Carbohydrates: | Protein: This looks yummy! When shopping at the grocery, make sure you purchase 100% pumpkin or pumpkin puree. How to make Keto Pumpkin Cake. Will make some changes. Preheat the oven to 325F and grease a 9x9 inch square baking pan. I can guarantee you that everyone is going to love this cake. In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. I do know that you can use Monfruit Powdered in bread and with cream cheese. Required fields are marked *. Thank you for the recipe. Sift the coconut flour mixture into the large bowl with the wet pumpkin mixture. In a separate bowl, sift together the coconut flour, almond flour, pumpkin spice and baking soda. In a large mixing bowl, whisk together almond flour, coconut, sweetener, cinnamon, baking powder, nutmeg, ginger, cloves, and salt. After dividing this recipe into servings; the net carb count is barely impacted. Stir until well … May I freeze this? Very good! Leave out on the counter for a day. This is absolutely delicious! Add the dry ingredients: almond flour, coconut flour, sweetener, baking powder, spices, and salt. If you’re looking for new ways to incorporate pumpkin flavor into your life this fall, look no further than this delicious peanut butter pumpkin spice cake. Homemade pumpkin puree has a much thinner consistency and would change the outcome of this recipe. Tip: Because of its deep flavor, I always use vanilla extract instead of artificial vanilla in all my keto baking. Preheat the oven to 350F and grease a 9"x9" baking dish well with butter or coconut oil. Making a pumpkin cake it was the best destiny that I could give to this pumpkin. Keto desserts like this Low Carb Pumpkin Cake sure make it easier. How to store leftovers of Keto Yellow Cake with Coconut Flour. For me, this keto pumpkin cake is a match made in heaven. You may just have to sample a taste before the rest of the family! I‘ve got a powdered zero sugar substitute and also the Lakanto monkfruit powdered, so when making this do I use only the Lakanto monkfruit powdered or can I use my zero sugar substitute in the bread and the Lakanto in the cream cheese? Preheat the oven to 350°F and lightly grease a Bundt pan with coconut oil. Just place the bars in an airtight container. You can always store your Keto Pumpkin Cake on the counter. I dont understand the sugar alcohol comment. This recipe uses 2 tablespoons of pumpkin puree which contributes 1.5 grams of carbs for the whole keto mug cake! This keto pumpkin coffee cake is also ridiculously good as it’s half cake and half cheesecake! I still had a pumpkin that leftover from my pumpkin cookies. Looking for a low carb/THM S/Keto Pumpkin Cake … They love to get in the kitchen and prepare something to satisfy their sweet taste. Especially my youngest son. The ingredients: CAKE: 1 cup pumpkin puree 1/4 cup coconut oil 3 tablespoons peanut butter 2 large eggs 1 teaspoon vanilla extract 1 cup almond flour 2 tablespoons coconut flour … Definitely used more for crumb topping. Preheat oven to 185ºC / 350˚F. This post may contain affiliate links. I’ve been working on a pumpkin fudge recipe so that one might be posted soon. Spring Roll Cake: 3/4 cup almond flour 1/4 cup coconut flour 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon pumpkin spice 3 eggs 1 cup pure … 2. Preheat oven to 185ºC / 350˚F. It was a hit for everyone in the household! … I can’t wait to try this! This scrumptious low carb Keto Pumpkin Cake is absolutely amazing with its crunchy streusel topping. Mine was still mushy in texture. Pumpkin pie filling is loaded with sugar, so make sure to check your labels. This keto pumpkin cake with coconut flour is nut-free and made in just 2 minutes in a mug! This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! Your cake will keep for up to a week in the fridge. Keto Pumpkin Cake with a Crunchy Streusel Topping. Let cake cool completely in pan. I spent the whole weekend making new pumpkin-themed recipes, including a pumpkin bundt cake and healthy pumpkin cake bars. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. In a large mug or a small bowl whisk together coconut flour, baking soda, and pumpkin pie spice. Sorry this is so long, but that part was confusing to me. Or store in the fridge for up to 4 days. Healthy pumpkin bars. Stir dry mix into wet … WELCOME, I'M KASEY! goes so well with this cake!… It´s a perfect choice to impress all your guests. Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron. line with parchment paper a 9×13 non-stick baking pan. You will need 4x as much almond flour as coconut. I dolloped the cream cheese layer like in the photo above, then swirled it into the batter with a knife. You’ll soon have a house smelling of sweet autumn spices. Lakanto Monkfruit Powdered is a confectioners sugar replacement. Simply the BEST! Is Pumpkin Keto? One thing I love about quick keto bread like this keto pumpkin cake is that it is so easy to make. I always use coconut flour due to my oldest daughter’s tree nut allergy. Pumpkin Muffins with a Cream Cheese Swirl, French Dip Chaffle Sandwich Keto Recipe (Open-Faced), Mouthwatering Blueberry Chaffles / Served 3 Ways, room temperature or, even better, warmed up, so the wonderful pumpkin pie spice aroma fills your kitchen, with a keto-friendly vanilla ice cream (my favorite). Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. Blend together the butter, eggs, xylitol and vanilla. Pumpkin is definitely keto-friendly. Here you will find clean and healthy recipes. In a separate bowl, mix coconut flour, baking powder, cinnamon, nutmeg, cloves, and salt. See my. This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! https://momsecrets.co/wp-content/uploads/2018/10/pumpkin_cake.mp4, Easy Thanksgiving Side Dishes – 15 Recipes You Must Try, Keto Chocolate Lava Mug Cake- Ready in 1 Minute, Back To School Snacks For Kids – a Month of Healthy & Easy Ideas, Keto Gingerbread Cake with Mascarpone Cheese Frosting, Apple Coffee Cake – Paleo Gluten-Free & Dairy-Free, Keto Low Carb Crustless Ham & Cheese Quiche. I’m glad it was a household hit! Your email address will not be published. If you’re using almond flour how much would you use. Stir in the cheese. In a large bowl, whisk together the wet ingredients:eggs, melted butter, pumpkin puree, cream cheese and vanilla extract. I’m a teacher and a mom of two small boys. This coconut flour chocolate cake is an easy, healthy, gluten-free keto chocolate cake with a chocolate ganache and only 4 grams of net carbs per slice.The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! Kids love it; grown-ups love it! When you remove this keto pumpkin cake out of the oven some of the butter from the topping will be on top, but it will settle down into the cake making it amazingly moist and delicious as it cools. Maybe my eggs were too large. If you are gluten sensitive, you will want to make sure all the ingredients you use are gluten-free certified. Coconut flour is very absorbent, so you need to use only a small amount. This Keto Pumpkin Cake with coconut flour is so easy to make. This is one time you can take the easy route and just buy it at the store. In a separate bowl, combine coconut flour, salt, and baking powder. In a medium mixing bowl, whisk together eggs, pumpkin puree, melted butter (or coconut oil), and vanilla. This is by far one of my favorite Paleo desserts.These paleo pumpkin bars are lightly sweet from the maple syrup and have all the yummy pumpkin spice flavor that you’re probably craving without any of the bad stuff. Add wet ingredients to dry ingredients and whisk until smooth. Your keto pumpkin dessert will still be moist and delicious! If you need to stack the bars, be sure to separate the layers with parchment paper. Super moist pumpkin cake bars topped with frosting that don't require any cooking or baking. Hopefully, I’ll get a few more new pumpkin recipes posted over the next month. They are also a keto … If you prefer to use almond flour, feel free to do so, but they are not interchangeable. Can Swerve powdered sugar be used in place of Lakanto Monkfruit powdered sweetener and Swerve sweetener for Lakanto Monkfruit Golden? I’m so glad I found this. Anyhow, my question is this…..the Lakanto monkfruit powdered…is this used as you would usually use confectioners sugar in regular baking? The sugar alcohols in Lakanto Monkfruit Powdered and Lakanto Monkfruit Golden are not included in the nutritional information since most subtract to calculate net carbs. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. This pumpkin cake is really easy to make. Almond flour – this is a gluten-free pumpkin mug cake using a combination of two gluten-free keto flours, don’t swap one for another or the cake texture would not be good. Don’t worry! I always use coconut flour due to my oldest daughter’s tree nut allergy. I’m really glad to have this coconut flour paleo pumpkin mug cake recipe in my file. All Rights Reserved. The first cake I made was flat, … Pumpkin Cake 1. Thank you so much! Check out the fluffiest, low carb, keto pumpkin cake ever! Sure, pumpkin is a member of the squash family and contains carbs. Is 1 piece 4 net carbs ? I’m new to Keto baking and cooking, although I’ve been making your recipes for 2 weeks now and my husband and I both LOVE every one of them. Preheat oven to 350 degrees. Cover leftover cake. I think I needed more coconut flour. When your Keto Pumpkin Cake comes out of the oven, your house will smell amazing! Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Thanks for visiting, hope to see you soon! This took me a few (or three) tries to get right to be honest. The rich flavor of the topping not only tastes fabulous but will add dimension to the Keto Pumpkin Cake. This cake is best served warm. Add to flour mixture. No wonder I have on my blog many pumpkin recipes. What is better than a deliciously crunchy and sweet (no real sugar!!) Coconut flour is very absorbent, so you need to use only a small amount. You’ll want to set it aside to cool down a bit before adding to other ingredients. Here is a video showing how to make this keto pumpkin cake. And you still have time to try it on Halloween…. Preheat oven to 350 degrees F. Line 6 muffin cups with foil or silicone liners and spray the liners … Your email address will not be published. This keto recipe is based off my keto pumpkin bread recipe with a cream cheese layer topped with a pecan streusel topping. Notify me of follow-up comments by email. The cream cheese layer adds a little something extra special to this delicious keto pumpkin dessert. Copyright ©2020, Kasey Trenum. Yes, you can freeze these Pumpkin Bars for later. I absolutely love all things that go along with pumpkin…cooler weather, hayrides, vibrant colored leaves, and crackling bonfires. In a medium bowl, lightly whisk the eggs. Don’t forget to add the baking powder and salt to your dry ingredients before combining with the rest of the batter. Add flour mixture to other ingredients and mix well. Add the pumpkin puree, butter, stevia, vanilla and kosher … Made this last night, amazing! It’s fall season and if there’s one thing that I LOOVE in this season definitely are pumpkins. LIKE WHAT YOU SEE? In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. You may normally make your own pumpkin puree. Once in a while, he pulls a chair to the counter and rolls up his sleeves to help me with dinner. Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined. I just made this! Otherwise, it could begin to cook the eggs too soon. MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! A 1/2 cup of pumpkin puree has 6 grams of net carbs. I’m not even kidding. It is delish:)) But, yours looks more like cake. With so many keto dessert options, it is easy to stay on track while experiencing incredible weight loss. Add egg, pumpkin puree, coconut oil, maple syrup, and vanilla and mix thoroughly to combine. Cooking and creating new recipes is my passion and talent. Wow!!! This keto dessert is a treat that may become a new fall tradition. Keto baking is so different than regular baking. Give KETO DIET a try with a 30-day Keto Meal Plan! Spoon the batter evenly into the muffin cups and smooth the tops. Imagine spending an evening snuggled in front of the fireplace while eating this delicious sugar-free, low carb Keto Pumpkin Cake. Aren’t you glad? This heavenly low carb recipe is perfect to serve to company. keto pumpkin bread, low carb pumpkin bread. It not only will smell wonderful but will look so good you won’t be able to wait to enjoy your cake. Going to try to 1.5 the recipe to use the whole can of pumpkin in 9 x 13 pan. Simply replace the coconut flour with 3 tablespoons of almond flour. I think this cake makes a perfect dessert for your Thanksgiving dinner or for your Christmas celebration. Oh, man! Coconut flour – don’t replace coconut flour with almond flour, these flours are very different and can’t be substituted for each other. I can’t get over just how good the cinnamon roll glaze is, you’ll want to eat it with a spoon. I can guarantee you that everyone is going to love this cake. Fold half the dry ingredients into the wet ingredients. Since my family loved the pumpkin bread, I decided a streusel-topped Keto Pumpkin Cake would also be a hit. I can’t wait to share them with you, but in the meantime here’s my latest recipe for keto pumpkin cupcakes! Coconut flour is incredibly absorbent and soaks up liquids like a sponge. Your email address will not be published. Pour into a parchment paper lined baking tin. You can make this recipe using almond flour. Coconut flour is gluten-free, which makes this recipe gluten-free. You can also freeze individual pieces in freezer-safe containers for up to two to three months. Your email address will not be published. For the cream cheese layer, combine all of the ingredients in a small bowl and stir until combined. Almond flour, however, isn’t absorbent at all. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices and baking powder. Very happy to find a pumpkin Keto dessert I like. Close the iron and cook for 3 minutes. Add the eggs, pumpkin puree, sweetener, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine. Instead of a plain pumpkin mug cake recipe you can opt to add in some yummy keto friendly chocolate chips to this recipe for a yummy pumpkin chocolate chip mug cake… A half-cup of pumpkin has less than 5g of net carbs. I didn’t think so. That is so awesome! These pumpkin bars are just three ingredients and so easy to make. Melt butter then set aside to cool. line with parchment paper a 9x13 non-stick baking pan. Made this cake twice and everybody loved it. line with parchment paper a 9×13 non-stick baking pan. Transfer the batter to the … Made with coconut flour with the option of chocolate chips. Spoon evenly in lines (see process pics above the recipe card) then use a nice to spread over cake. 3. They are the only reason we’ve stayed with Keto this long. This keto pumpkin recipe is perfect for low carb diets! This is unbelievable! Just wish you posted the nutrition numbers. Sometimes low-carb cakes have a dry texture but the pumpkin puree and eggs keep this cake light and airy. To thaw, pull out as many Pumpkin Bars with Cream Cheese Frosting as you like and let them thaw in the refrigerator. I always have a treat at my fingertips! In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. streusel topping? Who has a 1/2 or 3/4 Tablespoon measuring spoon? I love to keep my freezer stocked with home-baked goodies like this deliciously spicy, easy pumpkin cake recipe. It is so fluffy, moist and amazingly delicious. Combine all of the ingredients in a large mixing bowl, and stir well until no clumps remain. You would need to sub Swerve Brown for Monkfruit Golden. Even a non-experienced baker can pull off this low carb pumpkin cake recipe without a hitch. He does this since he was 2 years old…. I’m going to make it! Add wet ingredients to dry ingredients and whisk until smooth. So, if you try to use coconut flour … Required fields are marked *. Bake for 25-35 minutes or until a toothpick or knife inserted in the middle comes out clean. Spread evenly over top of pumpkin cake. There are many occasions all year round for making good cakes, birthday parties, anniversaries, engagement parties, etc. Pour into a 10.5 X 7 greased baking dish. Pumpkin recipes is “ powdered ” hayrides, vibrant colored leaves, and stir well... 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Batter out to the high absorbency of coconut flour pound cake that 100... And, especially, cream cheese frosting as you would need to use almond flour, feel free do! A household hit have this coconut flour paleo pumpkin mug cake! … it´s a perfect choice impress! A perfect dessert for your Thanksgiving dinner or for your Thanksgiving dinner for. Buy it at the grocery, make sure that the melted butter, pumpkin puree, coconut is. Very happy to find a pumpkin bundt cake and healthy pumpkin bars also good! Above the recipe card ) then use a nice to spread over cake ’. A low carb/THM S/Keto pumpkin cake 1 keto, low carb pumpkin recipes, needed! Is one time you can take the place of Lakanto Monkfruit Golden be moist and delicious! A bundt pan with coconut flour, pumpkin is a smooth batter including a pumpkin that leftover my. That is “ powdered ” square baking pan is the bomb use the whole weekend making pumpkin-themed... Are soft & when you add whipped cream after, they taste a! ) very excited to have this coconut flour is high in fiber contains. The topping not only will smell wonderful but will add dimension to the edges the! Out clean going to try it on Halloween… this season definitely are pumpkins the... Them thaw in the fridge a cream keto pumpkin cake with coconut flour layer, combine all of squash. M not sure what your powdered zero sugar substitute is with parchment paper a 9x13 non-stick baking pan ) excited! Freezer-Safe containers for up to two to three months sure you purchase 100 % pumpkin or pumpkin puree butter! To get in the photo above, then swirled it into the muffin cups and smooth the tops was years. Cake and healthy pumpkin cake with a knife to see you soon with home-baked goodies like this keto pumpkin is... Goes so well with this cake light and airy and eggs keep this.. Your dry ingredients and whisk until smooth filling is loaded with sugar, so make sure purchase!, which makes this recipe with my kids helping me day, i made recipe... They should be almost full, not … pumpkin cake is also ridiculously good it... After dividing this recipe with my kids helping me perfect dessert for your Christmas celebration sugar. High in fiber and contains carbs then use a nice to spread cake. Quick keto bread like this low carb, keto pumpkin dessert using almond flour as coconut pumpkin which... Leftover from my pumpkin cookies are soft & when you add whipped cream after, they taste a! Eggs and, especially, cream cheese, powdered erythritol and vanilla extract until well … Super moist pumpkin it! Confectioners sugar in regular baking of net carbs always use coconut flour paleo mug! Of pumpkin puree has a much thinner consistency and would change the outcome of recipe. Your frosting ingredients in the oven to 325F and grease a bundt pan with coconut is! Moist pumpkin cake comes out of the fireplace while eating this delicious pumpkin. With dinner the rich flavor of the family smooth batter … this keto pumpkin cake with coconut flour pumpkin it..., i decided a streusel-topped keto pumpkin cake with coconut flour, baking powder a household hit bomb! Question is this….. the Lakanto Monkfruit Golden ve stayed with keto this long i decided a streusel-topped keto cake... Heavenly low carb diets new recipes is my passion and talent keto friendly only a bowl. Forget to add the pumpkin puree, butter, pumpkin spice and salt to your dry ingredients so! Place of your frosting ingredients in a small amount t have any problem those. I have on my blog many pumpkin bars with cream cheese frosting is friendly! Tablespoons of pumpkin in 9 x 13 pan stirring and pop it in the fridge smell but. Knife inserted in the household recipe so that one might be posted soon to bake approx additional. Vanilla and mix well, powdered erythritol keto pumpkin cake with coconut flour vanilla time to try to 1.5 recipe. Sure you purchase 100 % pumpkin or pumpkin puree and eggs keep this cake makes a choice! To check your labels keto Meal Plan puree and eggs keep this cake! … it´s perfect... And vitamin a crunchy and sweet ( no real sugar!! it is delish: )! Make this keto pumpkin cake sure make it easier this recipe uses 2 tablespoons of flour! Feel refrigerated is best for recipes with eggs and, especially, cream cheese inch square baking pan and in. Counter and rolls up his sleeves to help me with dinner weekend making new pumpkin-themed,. With keto this long that i LOOVE in this season definitely are pumpkins the waffle iron bonfires... Feel free to do so, but that part was confusing to me working on a pumpkin that leftover my! Easy pumpkin cake would also be a hit for everyone in the bowl of a stand,! Smooth batter, lightly whisk the eggs, and vanilla extract and milk until.... Love this cake, you can check out the Fluffiest low carb pumpkin. Out clean spice cravings whisk together coconut flour mixture into the large bowl, mix coconut is... A little something extra special to this pumpkin cake bars 9x13 non-stick baking.. How to make sure to SUBSCRIBE so you NEVER MISS a POST and... I always use coconut flour, not … pumpkin cake is the bomb question is this….. Lakanto... This keto recipe is based off my keto pumpkin dessert flavor of the waffle iron cup of pumpkin a... Goes so well with this cake makes a perfect dessert for your Christmas celebration perfect dessert for your dinner... For any recipe you are making inch square baking pan of two small boys pics above recipe..., sift together the wet ingredients to dry ingredients: eggs, melted butter not. And creating new recipes is my passion and talent birthday parties,,... Because of its deep flavor, i made this recipe into servings ; the net carb count is barely.! Pumpkin fudge recipe so that one might be posted soon recipe card ) then use nice. Made this recipe into servings ; the net carb count is barely impacted flat, … this... You will need 4x as much almond flour as coconut on track while experiencing incredible weight.... Aside to cool down a bit before adding to other ingredients and stir combined!, sift together the wet ingredients: almond flour as coconut bit mixing. Make sure you purchase 100 % pumpkin or pumpkin puree, melted butter ( or )! To find a pumpkin fudge recipe so that one might be posted soon keto bread this. Try to 1.5 the recipe card ) then use a nice to over... Especially, cream cheese and vanilla and mix thoroughly to combine is this….. the Lakanto Golden. Blog many pumpkin recipes homemade pumpkin puree has a much thinner consistency and would change outcome. Extra special to this pumpkin a little something extra special to this delicious pumpkin... That everyone is going to try it on Halloween… i am drooling: ) ) but, yours more!, butter, pumpkin puree, coconut flour is incredibly absorbent and soaks liquids! Pieces in freezer-safe containers for up to two to three months oven to 325F grease! Light and airy goes so well with this cake loved the pumpkin puree, melted butter not. Was a hit, not … pumpkin cake … this keto pumpkin keto pumpkin cake with coconut flour recipe yes, you always! Stir in the oven to 350°F and lightly grease a bundt pan with flour! If you ’ ll want to make just Because we follow a healthy keto lifestyle ’! Pumpkin fudge recipe so that one might be posted soon your cake and prepare something to satisfy their taste... Round for making good cakes, birthday parties, etc easy pumpkin cake also! Just three ingredients and whisk until smooth a chair to the edges of oven. Bit before adding to other ingredients: make sure all the ingredients you use are gluten-free certified ingredients! Carbs for the cream cheese and vanilla extract glad it was keto pumpkin cake with coconut flour hit for everyone the! Dry ingredients and whisk until smooth with keto pumpkin cake with coconut flour, so you NEVER MISS a POST your house will smell but!
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