Annatto – gives kutsinta its orange-ish color. of salt per pound of oil/rendered fat in your recipe. The easiest method of making lye water is to drip water through wood ashes. Water – follow the amount as stated in the recipe. To make lye intended for making soap from scratch, solid sodium hydroxide (NaOH) must be dissolved. You can skip this if not available. Stir well to make sure that all of the salt is dissolved. Using less or more can affect the texture of the cake. A thin container can easily break, crack, or leak if dropped. You can test the acidity with a PH meter make sure it goes from 1.0 - 14.0 14 is the PH level for making soap. It’s as simple as that! Lye solution can weigh up to 1 1/2 times more than the same volume of water, so you need a sturdy thick-walled container to properly hold the extra weight. Once the water drains through the ashes filling the bottom bucket with LYE water, To increase the acidity of the lye, take the water and pour it through the bucket again and again. The outside of the bowl will be extremely hot as well. Tried and tested this side by side by making the cake with and without lye … Interestingly, aside from cleaning and manufacturing, this is also used for some recipes. The lye solution is left to cool. The liquid is caustic and not to be touched in anyway. Sodium hydroxide beads or flakes are slowly poured into distilled water and carefully stirred until fully dissolved. Then, combine them by pouring the lye into the water, stirring the mixture until the lye fully dissolves in the water. It is also an ingredient for making soap and candles. MAKING LYE WATER. Kansui is a compound food additive, a material in food technology, and a traditional auxiliary material commonly used in Cantonese-style pastries. Before you add the lye, add ½ tsp. This is used for making lye water to create a cleaning solution. To make homemade lye, you’ll need ashes from any hardwood tree or combination of trees (softwoods are too resinous), water and a suitable pot. Carefully combine the lye and water by pouring the lye into the water (never pour the water into the lye) and stir liquid until lye is completely dissolved. Sounds real easy, but it is a bit more complicated than that. It is pretty strong and might burn your throat/stomach when accidentally ingested. The first step of making lye soap is to measure the lye and water in two separate stainless steel bowls, using a kitchen scale. The liquid is caustic, so make sure not to touch it or breathe in any fumes. Lye could come in different forms. Add your lye to the salted water, making your lye solution, and resume your normal soap making procedure. There are several ways to leach the lye water from the ashes, but with all our animals and a 5 year old running around, we use a more contained method than the conventional warm water drip way. Then it is ready to be mixed with oils. Instructions for using Kansui Kansui is an indispensable food additive in Cantonese-style cakes such as Cantonese-style moon cakes. Only a very small amount of lye water is needed when making these noodles, 1/2t to be exact. Kansui (枧水, jian shui), also called alkaline water, lye water or edible osmium water. Traditionally, lye water for food is made with ashes of burnt wood, and rice husks soaked in water in a jar for 3 months. Completely harmless to human, if you’re wondering. Some are pellets, flakes or microbeads while there are others which come in powder or liquid form. The cake microbeads while there are others which come in powder or liquid.. 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