Shape into two 8-in. Tip 1. Step three: Add the sugar, vanilla and Italian sweet cream. The best ever grain-free peanut butter shortbread cookie bars made with almond flour, coconut flour and sweetened with maple syrup. Transfer to the baking pan and spread into a smooth layer. These Coconut Pecan Shortbread Squares bars feature not only coconut, but also my beloved pecan sitting atop a shortbread crust. Coconut Flour Shortbread Cookie Bars are delicious, and so easy to bake. To keep things Paleo, we switched out the usual ingredients with gluten-free and dairy-free swaps like blended dates and coconut flour! An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! Cut the solid coconut oil into the coconut flour… A coconut flour pie crust is a grain-free pie crust made with coconut flour and only 4 simple ingredients. Shortbread cookies have always been … Add your room temperature coconut oil to a large mixing bowl. Step four: Add the coconut flour, and mix on low until the batter is smooth, and the dough becomes thick. If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself. Add in flaked coconut and cold butter; process until mixture resembles fine meal and clumps together. Stir in 1 cup coconut. Or add Craisins! No one will guess they are not only keto, but also vegan, paleo, grain-free and gluten-free! Join King Arthur baking instructor, Libby Treadway and her son as they bake Coconut Flour Shortbread … Generally speaking, you can substitute 1 cup of all purpose flour for ¼-⅓ cup of coconut flour. Cool completely. If you’ve never made shortbread before, this will surely become a family favorite, so make sure you Pin this for future reference! The crust is a very simple combination of butter and flour. It's really delicious, and so easy to make. Note: Make sure to let the chocolate layer cool before pouring over the caramel layer to ensure all three layers stay separate! Coconut Shortbread. With a pastry blender, fork, or your hands, mix thoroughly until the coconut flour … Not this year. https://www.mygorgeousrecipes.com/coconut-shortbread-cookies Cold pressed coconut oil (Viva Naturals) Coconut Pecan Shortbread Bars. Your email address will not be published. I question why I didn’t add chocolate chips though…I’ll add them next time! Watch out! text-align: center; For the last layer, melt coconut milk and dark chocolate in a double boiler and cool to room temperature for at least 15 minutes. My name is Ginny and I know how busy life can be! Using a 1 TBS cookie scoop, scoop dough onto a lined baking sheet and gently press down on the … Line a 9x5” baking pan with parchment paper. Add a bit more maple syrup to get them to loosen up in the blender until the consistency is smooth. The shortbread will melt in your mouth and the sweet raspberry filling adds a phenomenal flavor. Hi! Instant Pot Eggnog, Make these Quick No Bake Nutella Cracker Bites in 30 Minutes or Less, Air Fryer Chicken Livers – 10 Minute Appetizer, Dot Grid Paper Printable for Bullet Journaling {U.S. Letter, 8×10, A4, A5, and Pocket Sizes}, How to Easily Clean Stove Drip & Burner Pans Naturally, Christmas Charades Party Game {Free Printable}, Free Printable Christmas Story Activity Sheets, Christmas Planner {23 Pages Free Printables}. These Millionaire Bars are rich in sweetness and loaded with mood-boosting antioxidants to keep you feeling like a million bucks. Add maple syrup and water, starting with 4 tablespoons of water and adding more if needed, and continue to mix until a thick dough is formed. Cut in one inch square, and serve. Use your fingers or spatula to smooth the top. padding: 5px; In the mixing bowl of a stand mixer, place the softened butter, and blend until creamy, using the whisk attachment. For this recipe you will need: butter, coconut flour… Place in the refrigerator to set for 15 minutes. Score the top of the shortbread with a sharp knife, in one inch lines going across both ways in the pan, like you would cut it in 1 inch square pieces, but don't cut all the way through. With the increasing popularity of the keto diet, there are now several keto-friendly sugar substitutes available on the marketplace. She didn’t use coconut flour, but the feeling was the same here! I am a mom working hard to prepare healthy meals for families on the go! Gradually add flour, beating well after each addition. We took all the guesswork out of it, and found just the right amounts of ‘this and that’, and it turned out great. Unwrap and cut into 1/4-in. Cut in butter using pastry blender or two knives until they resemble large crumbs. Add the coconut flour, and blend on low until smooth, and the dough becomes thick. Avocado Brownies – These delicious brownies use coconut flour as well, and are so dreamy! Bake for about 20 minutes or until crust is golden around the edges. Sprinkle the remaining 1/2 cup coconut over the filling. It is a great gluten free option, Coffee Mate is the brand we used from the refrigerated section. Jun 15, 2014 - Find Cash Advance, Debt Consolidation and more at Thepinksprinkle.com. The flavor of them reminds me a bit of that wonderful traditional frosting on German chocolate cake. She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. Calling all peanut butter lovers! I am a mom working hard to prepare healthy meals for my family that is always on the go! Step seven: Sprinkle with Nonpareils, lightly pressing them into the dough, and place in the oven at 350 degrees for 20 – 25 minutes, until golden brown. Remove from the oven and allow to cool completely before cutting. In a large bowl, add flour and use a fork to combine coconut oil with flour until a crumbly texture is achieved. Read more about Keto-friendly flours. dataLayer.push({'eventCategory': 'leadbox', 'eventAction':'show', 'eventLabel':'Dessert Recipes Lead Magnet', 'nonInteraction':'Yes'}); The coconut and pecan topping is the best flavor combination you can ask for. Sprinkle with Nonpareils, lightly pressing them into the dough, and place in the oven at 350 degrees for 20 – 25 minutes, until golden brown. Spread the mixture into a smooth layer and place in the refrigerator for 15 minutes. Required fields are marked *. Gradually add flour and mix well. Enjoy your Millionaire brownies as a dessert or snack and bring plenty to share because these irresistible beauties will have everyone drooling for more! Read More... As an Amazon Associate I earn from qualifying purchases. The next layer is the caramel, which is made with dates, maple syrup, and creamy cashew butter. Note: If your dates are a bit older, they may be more stubborn when you blend them. I can still see the criss-cross action from the fork from my gram’s kitchen! When you try these coconut pecan shortbread bars, you will be taken back by just how delectable these bars are. Step one: First, line the bottom of and 8X8 inch, or 9X9 inch pan with parchment paper. Place in the refrigerator to set for 15 minutes. For the bars, line an 8-inch square baking pan with parchment paper. Size Wise. Topped with a delicious creamy peanut butter and chocolate layer. This post may contain affiliate links. Cut warm shortbread into 16 bars. … Crisp, melt in your mouth coconut flour shortbread cookies.Made with only five ingredients you probably already have in your gluten-free, low carb pantry! Instructions. Surprisingly low in sugar and these are gluten-free and egg-free. Your email address will not be published. Then place back into the refrigerator for another 15 minutes to set. Place the coconut flour and coconut oil in a bowl. Blend these ingredients together until smooth and reserve as your second layer. For the caramel layer: While it sets, prepare the … OH! Coconut Shortbread . This site uses Akismet to reduce spam. Seriously, you're the best. Package them up to wow your guests! Paleo Diet Recipes, Information, and Tips. Mix in the flour until combined. ... Use foil handles to remove shortbread from pan. Makes approximately 4 dozen bars. Jul 19, 2016 - These whole food coconut Flour shortbread cookies that are gluten-free and grain-free. Lift from the pan by lifting the parchment paper. The 12 Best Low Carb Vegetables and Their Benefits, The 7 Best Natural Substitutes for White Sugar, The Easy Guide to Baking with Gluten-Free Flours. Press the cookie dough evenly into the lightly greased pan. Coconut flour is a very low-carb gluten-free flour with only 6 g net carbs per 1/4 cup. In the mixing bowl of a stand mixer, place the softened butter, and blend until creamy, using the … Buttery and sweet gluten free shortbread cookies are a irresistible dessert. Turn into … Then you’ll love our FREE Paleo Dessert Cookbook.Click here to get your FREE copy of our delicious Dessert Recipes!.postLeadbox{background: #ffffa0; Add a little butter and natural syrup for a treat! For the shortbread base: 2 cups all-purpose flour. If you love shortbread, but prefer gluten free options, this recipe is for you. Remove from the oven, and allow to cool completely before cutting. 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