In an old box of recipes, she had found her own Mother's tattered, yellowed, hand-written recipe for coconut cake. Cake flour is a finely milled, delicate flour that results in a fine crumb and a good rise. 4 egg whites. Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite I refer to as Mama’s Fresh Coconut Cake. Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. I suggest doubling the frosting for a layer cake but one recipe works fine if you are careful with it. ). Preheat oven to 350. Bring to a boil without stirring, until … Prepare 3 9-inch cake pans with shortening and flour. Combine milk and butter in a saucepan and heat until butter melts. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. 1 My coconut cake. Total Carbohydrate Sift cake flour into a bowl then whisk with baking powder and salt. We’re grating fresh coconut, making layers from scratch, doing everything just the way Mama did to make one of her best cakes. One of the great things about Grandmama’s seven minute frosting is that you don’t need a double boiler to make it and you can forget fretting over whether or not the weather is dry enough – this comes out perfect every time regardless. You can absolutely make this as a 9×13 cake if you like. Top it off with no fail seven minute frosting and a sprinkling of coconut and prepare yourself for a coconut cake experience unlike any other! Keep refrigerated. Due to the fact that so many times the coconuts didn't have much flavor or were bad, this recipe was revised to use the frozen coconut. Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. Sprinkle with coconut and press coconut into sides immediately after frosting. In an electric stand mixer cream sugar, butter and canola oil. 1/4 cup hot water. As far as the buttermilk goes, if you don’t want to buy buttermilk you can simply use a cup of whole milk and add a tablespoon of vinegar or lemon juice to it, stir, and wait five minutes. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Bread & baked goods. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Combine all 6 ingredients in large bowl. Using electric mixer, beat mixture on low speed until smooth. This is a favorite of our family for holidays and special occasions year round. That makes this recipe at least a hundred years old. Wiggins of Greensboro, North Carolina (and has since become the magazine’s most popular recipe). CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. This cake has become one of the break out hits from my third cookbook, Sweetness. Some things are worth it ;). 1/2 teaspoon cream of tartar. Preheat oven to 375°F. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Tags: Christmas, coconut cake, old fashioned, southern It’s easy for the host to make and perfect for serving to the preacher when he stops by…or to other guests. Recipes to feed your body and warm your heart. A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake ! 70.6 g May 27, 2020 - Explore Bonnie Hauser's board "Old fashioned coconut cake recipe" on Pinterest. Keep covered at room temp for up to two days or in the refrigerator for up to a week. You’ll also need some shredded sweetened coconut for garnishing the cake when you’re done. After trying it for myself, I had to agree! An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Combine flour, baking powder, baking soda, and salt with a whisk in a large bowl. https://www.food.com/recipe/old-fashioned-coconut-cake-96600 Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium … Just print out both recipes and you’re good. https://bakingnaturally.org/old-fashioned-coconut-cake-recipe Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. This recipe was handed down by my grandmother. Bake at the temperature stated on box for 20 minutes or until toothpick is clean when removed. Share on Facebook. One recipe is plenty for a 9×13. I’ve received so many emails saying the price of the cookbook was worth it for this one recipe alone. This is an old family recipe. Ingredient Notes FLOUR – It is vital that you use cake flour for this coconut cake! I always loved it. Old-fashioned Oatmeal Cake Spicy Southern Kitchen eggs, butter, coconut, quick cooking oats, light brown sugar and 15 more Old Fashioned Oatmeal Cake Cookie Rookie Remove from pans. Refrigerate 1-2 days before serving for best results. Let the cakes cool to the touch. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. 23 %, (12 ounce) packages of frozen fresh grated, Double Coconut Cake With Fluffy Coconut Frosting. The actual cake was a basic pound cake. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. If you’re making a layer cake and you like generous amounts of frosting, I suggest doubling the frosting recipe. This recipe is pretty straight forward for a made from scratch cake. Butter and flour two 9-inch-diameter cake pans. And if that wasn’t recommendation enough, my mother’s friends tell me this is the recipe she tells everyone that they just “have” to make first the moment they get that cookbook. I hope you get to make this soon and I’m sure this will become a recipe your family cherishes as much as mine does! Jan 30, 2017 - This southern coconut layer cake has light and tender coconut cake layers, a creamy coconut filling, and coconut cream cheese frosting. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Merry Christmas Everyone! It is topped with a unique, cooked icing. you can find that recipe and instructions here. 1/2 teaspoon vanilla extract. In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. 1 1/2 to 2 cups sweetened coconut flakes Spread 1/3 of the filling over the first cake round, letting the … Lightly grease and flour two 9 inch round cake pans or one 9x13 cake pan and set aside. Once cake layers are cool, poke all over with a wooden skewer. I’ve been getting a lot of questions about substitutions for whole milk in my recipes lately and while a substitution will work, I encourage you to stick with whole milk on this one. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. The primary difference between cake flour and all-purpose flour [AP] is that cake … Mix together sugar, cream of tartar, and water in a saucepan. Don’t worry, I also have a link to it in the recipe card below. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Cool cakes for 5-10 minutes. When it comes to moist cakes, this is the mother of them all. Dash of salt. Place one layer on a serving plate. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9x13 cake. It may cost a couple of dollars but trust me, it’s worth it. Ice generously with "Seven-Minute Frosting" (#96449). 1 cup sugar. Preheat oven to 350 degrees. It is one of the best coconut cakes I have ever had! 1/4 teaspoon coconut extract. Bake your life easier: Line your cake pans with parchment paper! The Best Old Fashioned Coconut Cake Recipes on Yummly | Old Fashioned Coconut Cake, Old Fashioned Coconut Cake, Old-fashioned Coffee Cake. This cake is a southern classic that is the ultimate in comfort food. water, vanilla extract, unsalted butter, frosting, unsalted butter and See more ideas about cake recipes, delicious desserts, coconut cake recipe. It originally called for fresh grated coconut and coconut milk. baking powder, light brown sugar, vanilla extract, eggs, butter and 15 more. Add flour mixture and the buttermilk to the butter mixture and beat with an electric mixer at medium speed, scraping down the sides as needed, until thoroughly blended and smooth, 2-3 minutes. I usually make 9×13 cakes because they are simpler and taste the same! Old-fashioned Oatmeal Cake Spicy Southern Kitchen. Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Cool completely and frost with no fail seven minute frosting. Success is the sum of small efforts, repeated day in and day out. First, whisk together the dry ingredients in a large bowl. It wasn’t about looks to mama, it just needed to taste great. Old Fashioned Coconut Cake with Butter Cream Frosting. https://www.whitelily.com/recipes/old-fashioned-coconut-cake-3663 She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “Real good”. https://grandmasthing.com/old-fashioned-coconut-cake-recipe Topping the icing with the coconut (in between the layers too! Pour batter into the prepared pans. Add eggs, vanilla, and coconut flavoring and beat well to combine. Mix sugar, eggs, and egg yolks together in a mixing bowl using an electric mixer until light and fluffy, … Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! You’ll need: shortening and flour for preparing your pans, unsalted butter, sugar, eggs, vanilla extract, coconut flavoring, flour, baking soda, baking powder, salt, and some buttermilk. Preheat oven to 350 degrees. The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. When you’re done icing (as soon as you’re done, don’t wait) press coconut into the sides and sprinkle it on top. We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. I found it in an old box of papers that belonged to my grandmother. If a crumb drops from your fork, don’t be surprised if you find your finger chasing it around your plate – it’s just that good. Combine eggs and sugar and beat until light and fluffy. This Hummingbird Cake Recipe is a Southern delicacy with a banana cake batter, pecans, pineapple, cinnamon and in my version, coconut! ... cake mix, coconut, old-fashioned, pecans, pineapple July 12, 2020 Filed Under: Cake Mix Recipes, Cakes, Easy Cakes. Repeat this process with remaining layers, completely covering the sides and top of cake with frosting and coconut. The coconut flavoring can be found near the vanilla extract. Butter and flour two or three 8-inch or 9-inch cake pans and line with … This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. See more ideas about casual kitchen, old fashioned coconut cake recipe, masterbrand cabinets. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Your coconut cake journey begins with 2 mixing bowls. Add flour and baking powder and beat on low until smooth. How to Make Coconut Cake Preheat oven and prepare cake pans. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. As always, the exact recipe and measurements may be found at the bottom of this post in a printable recipe card format. https://www.allrecipes.com/recipe/274082/old-fashioned-coconut-cake Link to it in an electric stand mixer cream sugar, vanilla, and coconut flakes in large. 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