Slice the onions and utazi leaves and set aside in a plate. This helps relieve dysentery, help with free bowl movement and also improve appetite. Add some water if you need to, stir and cover it to boil for 4 to 6 minutes so it will thicken up Once the soup is thick, add ground uziza, let the soup cook for a few minutes Add the … It is mostly used for cooking Pepper soup, Gi Nmiri Oku (yam pepper soup), egusi soup & Oha/Ora soup. They both can grow well in the tropics and contain essential oils, minerals that have positive effects of health. April 24, 2015 at 9:04 am. The most common example of germination is the sprouting of a seedling from a seed of an angiosperm or gymnosperm. After that, mix the cocoyam paste with palm oil and pour it into the pot. Uziza is an African plant, of which two parts are used: the leaves and the berries. Use pepper at your discretion. When left in the kitchen particular in the more humid parts of the country, The leaf of this crawlling plant is also used as herb or vegetable in dishes especially okro soups like, Uziza palnt can be grown easily even in flower beds, Creative Commons Attribution 4.0 International License. Uziza pepper also known as Ashanti pepper, benin pepper, false cubeb e.t.c is a common spice used in Nigerian dishes. I got my self some seeds and young plant of the spinach to grow thanks to @kraftplus, one of my Instagram followers that was kind to share. Avoid Infection. Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, oziza and uziza.It is a close relative of cubeb pepper and a relative of black pepper and long pepper. * Uziza leaves (false cubeb leaves) : these leaves are also glossy but has a ”spicy scent”. In conclusion, use uziza seed and leaf together for cooking. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. As this spice is a good anti-bacteria agent, it also help to avoid any infection. I like to combine the two. It will … Piper guineense 'Uziza' is a medicinal plant known to provide both medicinal, insecticidal, culinary and dietary benefits to human beings. Uziza seed has a slight bitter taste so it is important to use a little at a time. However, not very many persons know what they benefit from uziza leaves or seeds when they eat them. The leaves of Uziza can be freshly prepared by properly washing and slicing it into tiny pieces before adding it to your food. You can enjoy this plant by preparing uziza soup with the leaves or uziza and utazi soup. This soup is prepared by most tribes in Nigeria in many different ways. It can also be grounded and added to meals. Please Note: Aju Mbaise is not advisable to be taken by pregnant women. Quantity: Add to Cart. Let it cook for about 12 minutes then serve. As soon as I get some, I'll upload the pics. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. It gives a well rounded and complex taste to food. 2. Boil the yam until it is soft, while your meat/fish is cooking. Proceed to crush the uziza seeds slightly in a spice grinder. In my Spinach and Uziza Seafood Eforiro, I am using the fresh English spinach, called Nmongmong ikong mbakara in Efik or efo amunututu in Yoruba. Add the chopped kale vegetable, stir and the food is ready. Like black peppercorns, you can use uziza seeds whole or grind them. Put the uziza seeds in a dry mill and grind till it's smooth. The surprising health benefits of uziza leaves and seeds can not be overemphasized. Uziza seeds and the regular black pepper look very similar; sharing a dark, black colour. You need some roughness and even some seeds to be partially crushed You can enjoy this plant by preparing soup with the uziza leaves and seed… Your medication, delivered Learn more > Have a question? It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Measure your 1 teaspoon of uziza seeds. For medicinal uses, the leaves are commonly consumed as tea. Germination is the process by which plants, fungi and bacteria emerge from seeds and spores, and begin growth. Uziza leaves can also be used to keep mosquitos away from home Use in the treatment of rheumatism Improvement of appetite. Relieve cough Lose weight Aid postpartum recovery Treat dysentery HOW IS UZIZA LEAVES AND SEED USED 1. De-shell the calabash nutmeg (Ehu) then go ahead and blend/pound together with the uziza seeds and half cup of crayfish. ‘Uziza soup’, is common in the eastern part of Nigeria. Uziza (Piper guineense) is a West African spice that is full of flavors and medicinal benefits.The plant is a perennial climber and grows up to 10 meters or more in height. Culinary and Non-medicinal Uses of Uziza Seeds It is used in Western African cuisine where its imparts” heat” (piquantness) and a spicy pungent aroma to West African soup (stew) especially in pepper soup. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. Please try your search again later. Uziza leaves and seed have both medicinal and nutritional uses with obvious numerous health benefits. Reviews ; Shipping details ; Frozen items can not be returned after delivery because of hygiene concerns. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. What are the Ways To Use Flax Seeds For Weight Loss? Boil it until the meat or fish is tender. Uziza seeds on the other hand contains higher levels of volatile oils particularly the linalool, which is responsible for the pleasant floral aroma. Egusi soup made with a local melon seed ( Egusi ) and leafy green vegetables Ehu ) go... Just a twist on the regular Egusi soup & Oha/Ora soup a time whether whole or ground, used! Traditional soups do not grind the seeds alone will still give you that uziza.... 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