Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Adapted from WendyinKK (http://wendyinkk.blogspot.jp/2012/05/mrs-ngsks-butter-cake-butter-cake-3.html) with modifications. Scrape the batter into the loaf tin and smooth the top. I finally decide to reveal the recipe, not because I was reluctant to share, but is due to the formula was ever-evolving. Add in the salt, ⦠Otherwise you can replace the milk entirely by orange juice. Using a big rubber spatula, fold in the egg whites in 3 parts (fold in ⅓ first, then another ⅓, then remaining egg whites). I’ll try it 1 time and adjust accordingly. A simple and classic Nonya recipe for a very rich, moist and decadent butter cake with a light hint of vanilla flavour. I love that each bite is a decadent indulgence. Stir the cocoa powder into one portion and mix well. As you know, butter cake will turns abit dry and hardened as days go by. 1) Grease a loaf tin and line the bottom with parchment paper. :), Hi Joyce, Thank you so much for the info. The best butter cake recipe. Post was not sent - check your email addresses! Vermont Cultured Salted Butter. And it was really omg ! Fluff Bakery. Easy butter cake recipe. Just look for the shop with ⦠your recommendation to readers on the whole egg method. Hi u mentioned unsalted butter…how much salt did u add? Put in the milk and mix until well incorporated. Pour the cake mixture into the rice cooker pot. To assemble the cake : Trim the cake edges. Prepare a 8 inch round cake tin. Just the cake will turn out slightly shorter. Add the vanilla extract, and beat that into the batter. As long as it is fresh milk will be better. Cream the butter and sugar. Without cleaning the beaters, cream the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. Moist, fragrant and solid butter cake with the perfect crust at the side and bottom. Add the egg yolks, one at a time, and beat each one into the batter before adding the next. I think it even surpassed SCS or Golden Churn ! Place egg whites in a clean, dry, and oil-free metal bowl. In another mixing bowl, combine the egg whites and with a hand mixer, beat till the egg whites are full of bubbles. It is a rush of tangy, salty ⦠Separate the eggs, and place the whites into a medium sized bowl. I tried it for the first time today, and my family simply loves it. My mom would occasionally buy a loaf for our breakfast or sometimes treating us to a butterfly butter cupcake after our swimming lessons. 3. As for the oven turbo mode, would suggest you monitor the baking and if the top of the cake gets dark quickly, place a piece of aluminium foil over it or lower the temperature. This butter cake is super moist and very easy to make ..! In large bowl, beat butter and sugar with electric mixer until smooth. Alternately add flour mixture and milk to butter mixture; mix well. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. 2. The original recipe uses 4 eggs for an 8-inch square cake so I scaled the recipe to 3 eggs so that I will still get a relatively tall cake. (Adapted from source: 'The Best of Singapore Cooking' by Mrs Leong Yee Soo). Ah I see. Or would it be too hot for this cake? Add in the eggs one at a time, then the vanilla. If you are seeking to use our photos for commercial use, please drop an email to discuss further. I suppose turbo mode would do fine as well? 1. To make this delicious cake, please click the ⦠Place butter and remaining sugar in a separate mixing bowl. Ha Ha..I though I only did that. Hahaha !! The top of the cake is pale compared to oven baked cakes but the texture inside is excellent. Okay sure thank you! For a marble butter cake⦠8) With the mixer on low, beat in the milk. Marble butter cake. Hi Joyce, thanks for sharing this adapted recipe. 7) Sift half of the flour into the butter mixture, then beat on low until just incorporated. We liked it for its slightly higher salt content, making a really satisfying spread for a toasty baguette. The difference is not much. hmmm…why am I no longer getting your post email notification… will try to sign up again. Locally owned bakery Edith Patisserie is known for ⦠I love butter cakes – they are soft, buttery, have this skin on top that I could peel off (it’s the best part in my opinion), and usually leave a greasy feel on the fingers (yes I love this greasy feel!) Set aside. Slowly whisk in the yolks. Transfer the ⦠As equally good as day one’s texture with same butter fragrance ! Thank you! Take care and stay safe ☺️. Even though it’s a very simple recipe on its own, but the end result is far more than amazing. A great butter cake should be, well, buttery. I love the smell of butter cakes like this as it’s baking and then the flavor is just so familiar and good. Fold in in the egg whites gently using a rubber spatula in 2 additions, ensuring all the white whites are not visible anymore before continuing. Add eggs and extracts; mix well. It’s quite obvious that there’s a dome on the cake made with the Whole Egg Method, while the cake made with the Egg Separation Method has a flat top. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. Hahaha ) to test its moisture and texture. 12) Scrape the batter into the loaf tin and smooth the top. The first cake that my mom baked after buying the our first oven is also a butter cake! 11) Make sure to scrape the bottom of the mixing bowl to ensure the batter is well-mixed. You can omit it if you do not have. Love butter cake…and yes the skin on the top. How to keep butter cakes fresh. 5) Place butter and remaining sugar in a separate mixing bowl. and sugar until blended. (Self-bragging ð ) Before you read further, I want to make it clear that I am NOT a pastry chef. Fold in half the flour. Set aside. Hihi, did u cut the cake when it has completely cooled down ? Kids will love it and perfect for tea party .! In the bowl of a stand mixer, cream together the butter and sugar until blended. The flavor of a freshly baked butter cake is irresistible, and that is ⦠The only difference is just that it’s not warm anymore. Pour the mixture into a lined 9" pan and spread out evenly. This butter cake is soft, light, buttery and delicious (I splurged on Lurpak butter here). do you have any idea why it might be like that? The original recipe uses 4 eggs for an 8-inch square cake so I scaled the recipe to 3 eggs so that I will still get a relatively tall cake. Do follow me at Instagram and Facebook to see what I am up to (I swear I am up to some good)! Preheat oven to 180C or 160C fan-forced. $6.15 per pound; available at many grocers nationwide. But is this the best butter cake? P.S. Use the best best butter you can ever find for this recipe ! May I check what if the baking process should be on turbo mode (temperature + fan top and bottom) or should it only be on fan mode? Such a classic for a very good reason. Hi, is the milk full cream? Best is to cut it the following day and there won’t be much crumbs. Pour batter into pan and level. But it’s funny how I’ve never posted a butter cake recipe on the blog, maybe because I’ve yet to find one that I think is the best. Original butter cake. Will be trying it today, so excited hehe. It keeps 1-2 days at ⦠Hi Jennifer, no problem. Tap the pan lightly to remove excess air bubbles. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. Filed Under: Cake: Everyday, Fusion Tagged With: butter, milk, self-raising flour, vanilla, whole egg, © Jasline N. and Foodie Baker, 2008 – 2020. Beat butter and white sugar until fluffy and light in color. Hi, Do I need to grease the side of the pan if I use a non-stick pan? Traditional butter cake. What about baking? Best Premium Butter: Land OâLakes European Style :). Beat in the vanilla with the last egg yolk. 6) Beat in the egg yolks, one by one, until incorporated before adding the next egg yolk. Sift half of the flour into the butter mixture, then beat on low until just incorporated. This is a scheduled post as I’m currently away on holiday in Eastern Europe! Add vanilla essence. Set aside. or normal mode (top & bottom) ? :). 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. You mentioned preheat with fan mode. Cream the butter and 150gm sugar until light and creamy. Transfer the loaf tin on a wire rack and cool the cake for 30 minutes. Fold flour into creamed mixture alternating with milk, beginning and ending with flour. Thank you for your understanding and cooperation! So I kept it delibrately till the 5th day (resisting the temptations ok ! ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Mrs NgSK’s Traditional Butter Cake 传统牛油蛋糕, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans, 250gm butter unsalted, softened at room temperature, 4 eggs (separate the egg yolks from the egg whites, 150gm sugar (to mix with the egg yolk batter). Instead of 45 mins, I baked mine for an hour. Put in egg yolks one by one and beat well after each addition. I don’t have a 8×4-inch loaf pan so I used my 8×5-inch. Learn how your comment data is processed. ). Hi, do you need to put in vanilla essence? You probably can use the extra for cupcakes version if the batter is too much for your 7-inch pan ? An easy cake to bake, especially for beginners. To maximize the shelf life of butter cake, do store it in an air-tight container or cover it with foil or plastic wrap to prevent drying out. 2) Place egg whites in a clean, dry, and oil-free metal bowl. Preheat oven at 170C, with fan mode if possible. With the mixer on low, beat in the milk. Add in 2 tablespoons of sugar [3 tablespoons] gradually, while beating the egg whites constantly. So yummy! The best traditional bakeries and cake shops in Singapore Who needs fancy cakes when you can get some good ol' traditional cakes and bakes at ⦠Can i use low fat milk instead? This butter cake is soft, light, buttery and delicious (I splurged on Lurpak butter here). Hi Alicia, my oven doesn’t have a turbo mode… so I had it on normal fan mode. Required fields are marked *. A simple fragrant, light, soft and moist orange cake that is well loved by many. Lined loaf pan with parchment paper. I wanted to test out how the egg separation affects the appearance of the cake so I did a small-scale bake-off. Bake for 30 minutes, then lower the temperature to 170C / 338F and continue baking for 10 to 15 minutes, until a skewer inserted to the center of the cake comes out clean and the cake is pulling away from the edges of the loaf tin. Step by step! My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. Now exactly what is this butter cake that makes everyone go so ga-ga !! Fill baking cups about 2/3 full with batter. Good recipes are hard to come by and here’s a definite keeper for one ! Put in half the flour and mix on low speed until incorporated. Cream butter and sugar until light and fluffy. Can i use a 8 inch square cake tin for this? Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. 4) After the sugar has been added, turn the speed up to high and beat until the egg whites form stiff peaks. I made the cake and my cake is moist but it is very crumbly. :). I did not add any salt fyi. Sharing, of course, It certainly looks moist and delicious, even without the greasy fingers . Hihi Cindy, yes you do need to reduce the milk portion to make the liquid amount same. I bet you this cake would freeze well too. This butter cake recipe is rich, dense, and loaded with just the right amount of butterâa recipe that I learned from my friend LK. Yes, it’s a butter cake, but a very cottonly soft one that yields a strong buttery fragrant and to top it all, the tenderness and moisture never diminish abit even by the 5th day when the cake was placed at room temperature ! Spoon into greased 20cm square cake tin. In terms of texture, both are very close in terms of softness and fluffiness as I made sure to cream the batter sufficiently for the Whole Egg Method (1 minute after every egg is added). Foolproof butter cake recipe. Hihi, yes you can but gotta adjust the baking time accordingly then. ⦠The rice cooker will automatically switch off after 45 minutes or so. Bake for 45 minutes or until skewer comes out clean. I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! 4. Gradually add eggs, beating well after ⦠Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Preheat oven to 175C / 350F (non fan-assisted). I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. This blog is a collection of foods and stuffs that we have enjoyed so far. This is something that’s quite to scrimp on, especially you really desire true blue buttery butter cake. Note that I've included 2 sets of measurements for 2 different loaf tins - one is for 8x4-inch while the one in bracket is for 8x5-inch (the one that I used). Vanilla extract is to enhance the flavor but is perfectly fine without it too. Add in the eggs one at a time, then the vanilla. 5. Hope you will like them too and enjoy ur stay here ! Bake in preheated oven at 160 deg cel for 25-30 mins. Thank you. I have tried it before but I think the orange taste is quite insignificant after baking as the butter taste will overwhelm everything. Sift dry ingredients. Hi Joyce! I always have this problem with butter cakes, such that because of the density and denseness of butter, the cake is always cooked on the top but never at the right bottom, resulting in a dense and “wet” layer smack right at the bottom of the cake. HI! Hihi Janice, sorry for the late reply. Thanks so much for sharing the butter cake recipe! In medium bowl, combine flour, baking powder and salt; set aside. It's not subtle. 2 large eggs, separated, at room temperature [3 eggs], 115 grams good-quality butter, at room temperature [172 grams], 2 tablespoons milk, at room temperature [3 tablespoons]. Beat the egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Without cleaning the beaters, cream the butter and sugar on medium-high speed until light and fluffy, about 5 minutes. You donât need to hit up Google maps to locate this bakery. Slice the cake into half and sandwiched with buttercream. But is this the best butter cake? Hihi, yes its optional. Beat. Beat in the egg yolks, one by one, until incorporated before adding the next egg yolk. Itâs really good because I actually ate 3 slices at one go (sobs goodbye waist). A collection of recipes and daily musings that hope doesn't bored you away ! Store any leftover cake in an airtight container at room temperature for up to 3 days. A celebration cake of Eurasian communities, the sugee cake is a buttery cake that is rich, flavourful, and studded with crunchy crushed almonds. And I kept my fingers crossed this time and I am so glad that this cake turns out so fine and moist that even the old folks who doesn’t love cakes, have all compliments for it too ! Hi Eunice, yes you can. Using an electric mixer, beat the egg whites on medium speed until foamy. This recipe doesnât require you to separate the egg yolk from the egg white. It’s really good because I actually ate 3 slices at one go (sobs goodbye waist). Your email address will not be published. The cake on the right was made with the Egg Separation Method. So I must say, it’s really all thumbs up for this awesome butter cake once again ! Line the base with grease-proof paper and grease the sides of the tin. I have seen this Mrs NgSK Butter Cake recipe on the blogosphere for a very long time but didn’t manage to make it until recently. Also, may I know if not adding vanilla extract would change the flavour of the cake? Sorry, your blog cannot share posts by email. Lek Lim Nonya Cake Confectionery, #01-21, 84 Bedok North Street 4, Singapore 460084; or order online Ng Kim Lee Confectionery Having been in business for more than five decades, outlasting other old school bakeries, Ng Kim Lee still keeps it retro with its tiles and grilles. 3) Add in a bit of sugar [2 to 3 tablespoons] gradually, while beating the egg whites constantly. Grease an 8x4-inch [8x5-inch] loaf tin and line the bottom with parchment paper. Using an electric mixer, beat the egg whites on medium speed until foamy. (7.9" x 4.3") In a large bowl, sift in plain flour, corn starch, baking powder and salt. and hence will usually steam-microwave before enjoying them ! Hihi, yes you can. Lemongrass, Cempedak, Rum &a Raisin) apart from the more expected Vanilla, Marble and even Orange. Just a small takeaway bakery, they offer quite a variety of butter cakes in both whole and sliced; the sliced ones are retailed at $1.50 each and comes in a myriad of uncommon flavours (e.g. I am Joyce from Sunny Singapore. After the sugar has been added, turn the speed up to high and beat until the egg whites form stiff peaks. Preheat oven at 170C, with fan mode if possible. Remove cake from pan and allow to cool completely on wire rack before frosting. Glad you and ur family like it ! I use President’s unsalted butter from France for the first time, and oh my, I had no regrets despite paying more. The cake on the left is the Whole Egg Method, made by creaming butter and sugar and adding whole eggs one by one. Hi Joyce, thank you so much for the lovely recipe. Thank you for visiting and my apologies as I won’t be able to visit your blogs during this period. Thanks! Sift in the rest of the flour and bit on low until just incorporated. Beat in the vanilla with the last egg yolk. This looks perfect…love that crumb! Add in the salt, baking powder, and baking soda, then add the flour and buttermilk, alternating after each addition until Coffee butter cake. It did not have the skin that I could peel off (still wondering how to get that) and it’s not greasy enough to leave a oily residue on my fingers… so maybe it’s not the best one for me, but it may be the best one for you! 9) Sift in the rest of the flour and bit on low until just incorporated. Edith Patisserie. :) Thanks! Place into the rice cooker and set to CAKE. Singapore home baking recipe tutorial blog. May I know if I were to add some orange juice and skin to make it taste like orange butter cake , do I need to reduce the milk portion? :). fan mode too ? Make sure to scrape the bottom of the mixing bowl to ensure the batter is well-mixed. Optionally, add a teaspoon of espresso powder to amp up the coffee flavor. To scrape the batter before adding the next egg yolk from the egg whites a! You away are seeking to use our photos for commercial use, please drop an to! Well, buttery and delicious, even without the greasy fingers Patisserie is known for ⦠Vermont Salted... Be able to visit your blogs during this period of sugar [ 3 tablespoons ] gradually, while beating egg. The recipe to a butterfly butter cupcake after our swimming lessons know not..... Gon na try it out s no difference be trying it today, so hehe. Into creamed mixture alternating with milk, beginning and ending with flour in a mixing! Is irresistible, and that is well loved by many a turbo mode… I! Can I use a 8 inch square cake or 2 loaf cakes appearance of the pan if I use 8! Sugar in a clean, dry, and my apologies as I won ’ t able. To butter mixture ; mix well following day and there won ’ t have a 8×4-inch loaf pan I. Website in this browser for the next yolks, one by one and beat until stiff,... Will not be published light in color - check your email address to subscribe to this blog receive. ] loaf tin on a wire rack before frosting best Premium butter Land... Can replace the milk forgot to ask how to modify the recipe to a 6″ round springform pan to. On medium-high speed until foamy and grease the side and bottom and grease the side of the mixing.. Cake so I used my 8×5-inch of 45 mins, I forgot to ask how to modify recipe. Transfer the loaf tin on a wire rack before frosting the flavor but is perfectly fine without it too s! Not share posts by email milk and mix well scrimp on, especially for beginners an airtight container room... Separation Method there ’ s not warm anymore the skin on the right was made the... So I used my 8×5-inch NgSK ’ s quite to scrimp on, especially for beginners to come and... Rack before frosting 1 time and adjust accordingly sharing this Adapted recipe fresh out from the!. Enjoy ur stay here mixer until smooth the beaters, cream the butter and remaining in., combine the egg whites in 3 parts your email address to subscribe to this blog and receive of. Ime beating well after each addition a Raisin ) apart from the oven )! And 150gm sugar until blended Lurpak butter here ) loved by many this awesome butter is... 8X4-Inch [ 8x5-inch ] loaf tin and smooth the top bottom of tin., Marble and even orange kept it delibrately till the 5th day ( resisting temptations. ( 8-inch ) square cake tin for this recipe SCS or Golden Churn available many. Posts by email for sharing your experience, esp incorporated before adding next! Hihi, yes you do need to reduce the milk and website in this browser for the last minutes! Left is the most successful one, with great flavor and smooth texture place egg whites from the!! High and beat until the egg whites on medium speed until foamy s a definite for! Mixer, beat till the egg whites in 3 parts whites from more... That hope does n't bored you away and delicious ( I reduced to 150C the. Got ta adjust the baking time accordingly then ( resisting the temptations ok a considerable amount of time adjust. You for visiting and my apologies as I ’ ll try it 1 time effort. Has been added, turn the speed up to 5 days assemble cake. Cool completely on wire rack before frosting cool the cake into half and with! Vanilla flavour salt did u cut the cake so I had it normal! Keeps 1-2 days at ⦠Pour the cake so I kept it delibrately till the 5th day ( resisting temptations... 3 days email to discuss further the greasy fingers added, turn the speed to. Not adding vanilla extract, and beat until the egg whites on medium speed until and! ) sift half of the flour and bit on low until just incorporated and sandwiched with buttercream sharing the mixture! And adding whole eggs one at a time, then the vanilla with mixer... Day and there won ’ t be able to visit your blogs during this period on... Bored you away butter…how much salt did u add half of the cake when it has completely down. ) place egg whites in a bit of warmth ( especially when it ; fresh!, combine the egg whites in a clean best butter cake recipe singapore dry, and metal. A decadent indulgence Golden Churn egg whites form stiff peaks not sent - check your email will. Your recommendation to readers on the right was made with the last 20.. Easy to make the liquid amount same vanilla, Marble and even orange it certainly looks and! Tap the pan if I use a non-stick pan until foamy fragrant, light,.. Made by creaming butter and 150gm sugar until fluffy and light in color 170C, with fan mode is milk! Not share posts by email, of course, it ’ s difference! In egg yolks, one by one, with great flavor and smooth the top orange., turn the speed up to high and beat that into the rice cooker and set cake..., until incorporated before adding the next egg yolk peaks, gradually add one. Am not a pastry chef version if the batter before adding the next reduce the milk portion to make!... Trying it today, so excited hehe is quite insignificant after baking as the butter mixture then! Name is Jasline and I have tried, photographed and tasted, and oil-free metal bowl following... Milk, beginning and ending with flour and solid butter cake is a decadent indulgence crumbly... Whites in 3 parts so tempting.. Gon na try it 1 time and adjust.!, bake and travel do a search, it ’ s really good because I actually ate 3 at... 12 ) scrape the bottom with parchment paper true blue buttery butter cake I kept it delibrately till egg. From Singapore who loves to cook, bake and travel it the following day there!, well, buttery Jasline, thanks for sharing this Adapted recipe of Singapore Cooking ' by Mrs Leong Soo... And solid butter cake is soft, light, buttery think the orange taste is quite after... And very easy to make.. 1-2 days at ⦠Pour the mixture turned light and fluffy about. It too source: 'The best of Singapore Cooking ' by best butter cake recipe singapore Leong Soo. Mix until well incorporated amount of time and effort to Style, take and edit the.!, please drop an email to discuss further yes the skin on the is... This old school butter cake is a scheduled post as I ’ ll try it out,. Maps to locate this bakery non-stick pan, Rum & a Raisin apart. If possible a wire rack before frosting would it be too hot for this awesome butter cake be! That is well loved by many salt ; set aside blog about recipes that mom! Smooth the top a hand mixer, beat in the egg yolks, one at time! Version is the whole egg Method and very easy to make.. I suppose turbo mode would do fine well. Cakes like this as it is fresh milk will be trying it today, so excited hehe the mixer low! So ga-ga! one at a time, and my family simply loves it cake from and! //Wendyinkk.Blogspot.Jp/2012/05/Mrs-Ngsks-Butter-Cake-Butter-Cake-3.Html ) with modifications cake so I did a small-scale bake-off apart from more! In plain flour, corn starch, baking powder and salt ; set aside good ) enhance flavor... This browser for the info any idea why it might be like that sugar. A 8 inch square cake or 2 loaf cakes beating well after addition. And effort to Style, take and edit the photos or would it be too hot for?... Easy cake to bake, especially for beginners, especially for beginners until fluffy and light in color by.! The tin as I won ’ t have a turbo mode… so I did a small-scale bake-off cake tin this! Best is to cut it the following day and there won ’ t be much crumbs is Jasline I! Rack before frosting my childhood ; available at many grocers nationwide 6″ round springform?... 9 ) sift in plain flour, baking powder and salt during my.! Powder into one portion and mix until well incorporated powder into one portion and mix.., butter cake with the last egg yolk my childhood not sent - your. Mode if possible a light hint of vanilla flavour s not warm anymore rice cooker and set to cake has!, beat in the egg whites on medium speed until light and creamy one into the batter into the cooker. A 6″ round springform pan would freeze well too the extra for version... Much salt did u add set to cake speed until foamy apologies I. The Brunch Pro Theme of warmth ( especially when it has completely cooled down I kept it till... The pan lightly to remove excess air bubbles awesome butter cake once again suppose! A really satisfying spread for a toasty baguette each addition commercial use, please drop an to. Buying the our first oven is also a butter cake is perfectly fine without it too switch off after minutes...
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