Combine butter, apple butter, sugar and oil in large mixing bowl. Stir until smooth. Whether you just crave apples, or you have taken the family on an apple picking adventure, this cake is a great way to enjoy an easy dessert that brings the flavors of the season. Pour into a large bowl. Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. Top with fourth cake layer, domed-side up. salt 3/4 tsp. Reduce the speed to low and mix in the apple butter (may look curdled-this is okay) Mix in the chopped apples. Cool 10 minutes. Their coffee cake is a quick bread type with a layer of apple butter in the middle and streusel on the top. Apple Butter Cake Recipe. Apple cake is perfect for the fall. Tips for making an Apple Butter Crumble Cake: Line a 10×15 pan with foil and spray it with non stick spray. Happy autumn everyone! In a large bowl (or a stand mixer fitted with the paddle attachment), stir together apple butter, melted butter, eggs, and sugar. Ingredients. Remove pans and cool thoroughly. https://www.justapinch.com/recipes/dessert/cake/fresh-apple-butter-cake.html Spread bottom layer of cooled cake with 1/4 cup apple butter. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). Add the dry ingredients and stir until just combined. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Assembly: With a serrated knife, split cake horizontally into 4 layers. https://www.recipetips.com/recipe-cards/t--64123/apple-butter-cake.asp With the mixer still running on low speed, stir in the dry ingredients gradually. The rich, sweet and gently spiced flavor makes the start of nippy fall mornings just a bit more bearable as it’s spread on everything from toast to scones, or even stirred into some oatmeal. The apple butter gives this cake a subtle apple flavor, and a variety of spices like nutmeg, cinnamon, and ground cloves make it taste amazing. Mix until ingredients are just combined and no lumps remain. Turn into greased and lightly floured 9 inch cake pans. FOR THE CAKE: Heat oven to 375 degrees Fahrenheit. I've been making this cake for 37 years now. Add second layer; spread with 1 cup apple butter. My Apple Butter Cake with Brown Sugar Buttercream is the perfect fall dessert ~ think golden apple spice cake with a plush caramel frosting. Grease and flour an 8-inch square cake pan. Reserve six tablespoons of butter for the batter, using the rest to saute the apples. In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 minutes. Whisk together the flour, apple pie spice, baking powder, baking soda and salt in a small bowl. Preheat oven to 350°. Scrape the batter into the prepared pan, bake for 50-55 minutes or until a toothpick comes clean. But I DID work with Musselman’s for years doing recipe development, so there are a TON of apple butter recipes on this site. I prefer to use Baker’s Joy.It makes removing the cake from the baking sheet and foil so much easier. The first step is melting the butter for the cake. This delicious treat that marries together so many great tastes and smells (apple butter, raisins, cinnamon) is on a level my childhood coffee cakes never even knew existed! https://www.recipetips.com/recipe-cards/t--1963/apple-butter-cake.asp https://www.yummly.com/recipes/apple-butter-spice-cake-with-cake-mix CAKE; Baking spray with flour; 1 pkg. For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan. This cake … 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Grease (with vegetable shortening) and flour a 14-cup Bundt pan; set aside. Layers and layers of deliciousness this Apple Butter Layer Cake is THE cake you want to make this fall. A 2 layer cake that is laced with apple butter and cinnamon buttercream towers high over everything. Pour into a lightly sprayed or greased 9 x 13 inch baking pan and level the batter. Apple Butter Cake is a cake recipe from scratch with a homemade vanilla frosting your family will go crazy for. baking soda 3/4 tsp. With apples being in season, supermarkets and farmer’s markets are filled with different varieties of apples. A 2018 update and quick disclaimer: This is NOT a sponsored post! Spiked with apple butter and frosted with a cinnamon buttercream. Grease a 10-inch tube pan or 12-cup Bundt pan. Add remaining 1 cup brown sugar, sugar, and salt; beat at high speed for 10 minutes, stopping occasionally to scrape down sides of bowl. cinnamon 3/4 tsp. Stir together Slow-Cooker Apple Butter and pecans in a small bowl; set aside. ground cloves 3/4 c. butter 1 1/2 c. sugar 3 eggs 1/2 c. buttermilk 1 1/2 c. apple butter. Apple Butter Spice Cake is perfect with coffee and makes great gifts! Stir together flour and spices. yellow cake mix ; 1 cup Smucker's ® Cider Apple Butter; 1/3 cup sour cream; 1/3 cup Crisco ® Pure Vegetable Oil; 1/3 cup water; 4 … There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. Save Recipe Print Apple Butter Bundt Cake Makes 1 (15-cup) Bundt cake Ingredients 1¾ cups (397 grams) unsalted butter, softened 2½ cups (500 grams) granulated sugar 4 large eggs (200 grams), room temperature […] Cover with top cake layer. However, that was long before I was introduced to this amazing recipe for Apple Butter Coffee Cake! Add in the raisins, buttermilk, egg and vanilla extract. I love love love anything and everything apple butter. Mix until well combined. Instructions. Grease a 6-cup bundt pan well with cooking spray. Transfer bottom layer to a cake plate or platter. Beat butter … Preheat oven to 325°F. https://www.mariasskitchen.com/apple-butter-spice-cake-recipe Loaded with apple butter and a plethora of aromatic spices, this go-to Apple Butter Bundt Cake comes together in a flash. It’s got the perfect fall color palette, too; if it was a cashmere sweater, I’d buy it Add the apple chunks to the pan and cook until tender over medium heat, 7-10 minutes. Repeat with third layer and remaining 1 cup apple butter. ; Add flour, salt, baking soda, cinnamon, ginger, nutmeg, cloves, and vanilla extract to bowl. Spoon the apple mixture over the crust. For the topping, add the cream cheese, 2 eggs, powdered sugar, and vanilla to a mixing bowl and beat until creamy. Do not try to spread this dough with your hands. APPLE BUTTER POUND CAKE : 3 c. all purpose flour 1 1/2 tsp. In a large bowl, beat butter and cream cheese at medium-high speed with a mixer until smooth, 3 to 4 minutes. The cake layers are soaked with apple juice and layered with smooth apple butter and fluffy cream cheese frosting. If cooking in the Instant Pot, pour 1 1/2 cups of water into the insert pot and set the trivet in place. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. If baking in the oven, preheat to 350F. Spread with 1 cup apple butter. Top with 1 cup fluffy frosting, spreading evenly to cover apple butter. Make the Apple Butter Cupcakes: Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. I absolutely love this time of year– all the changing leaves, cooler weather, pulling out sweaters and blankets again, and (probably most of all) cozy fall baking! nutmeg 3/4 tsp. Add raisins, buttermilk, egg and vanilla; mix well. 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